Lemon Poppy Seed Bread
Zesty, tender bread pairs with crunchy poppies, making this loaf the brightest start to the morning.
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GRAIN-FREE JUST GOT EASY.
It all started with our Top 9 Allergen-Free single ingredient wonder: cassava flour.
Now we have a line of grain-free baking mixes that are so good the whole family can enjoy them - without worry. Our goal is to bring comfort food back to the table for everyone, proving allergy-friendly foods can taste just as good as their traditional counterparts!
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Homemade Nutter Butters
Don't be misled by the shape. Use ANY type of nut butter and get ready to make this iconic childhood...
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Strawberry Crepe Cake
French crepes just got a pretty makeover with a tangy creamy filling and fresh berries. Now let them eat cake!
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WHAT IS CASSAVA FLOUR?
Cassava - pronounced [kuh-SAH-vuh] and also known as Yuca Root - has been a staple food for millions around the world for centuries. We dry and grind this delicious and sustainable root vegetable into a clean-tasting flour you can always count on.
You may know cassava flour's cousin, tapioca. While they both come from the same root, cassava is the whole plant, while tapioca is just the starch. They function quite differently - both in baking and in your digestive system. They are not interchangeable!
Read more About Cassava Flour for tips on how to use it!
There are many great ways to use our cassava flour. It's a whole food you can feel good about, and we can't wait for you to try it! Check out all the possibilities for yourself!
