1 cup sifted Otto’s Cassava flour
½ cup organic evaporated cane sugar
½ cup brown sugar
¾ cup organic nut butter of choice, crunchy is our preference
½ cup butter, softened
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon real salt
Mix sugars, peanut butter, butter, and egg in large bowl with hand beater or in food processor.
Mix dry ingredients together and then stir in.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
Bake 8 minutes on 375. Closer to 7 mins if you like them soft like me and closer to 9 if you like them crunchy like my husband :) Cool 5 minutes.