Chewy Gooey Cassava Brownies

Photo by Alanna Figueira at Planks, Love & Guacamole.

Photo by Alanna Figueira at Planks, Love & Guacamole.

Another wonderful recipe by Alanna Figueira over at Planks, Love & Guacamole

Servings: 10 brownies
Prep time: 15 mins
*Cook time: 45-50 mins *I've been notified by a few that their brownies are done in 30-40 mins, cooking time will vary based on pan and oven so please check starting at 30 mins!
Total time: 1 hour 

Ingredients

Melt:
1 cup chocolate chips
5 tbsp butter, ghee or coconut oil

Dry:
1 cup coconut sugar
1/4 cup cassava flour
2 tbsp unsweetened cocoa
1/4 tsp salt

Whisk:
2 eggs
1 tbsp vanilla extract

Preparation

Preheat oven to 350F and line an 8x11 baking dish with parchment paper.

Melt chocolate chips and butter in saucepan on low just until melted.

Combine dry ingredients in a large mixing bowl.

Whisk egg and vanilla in small bowl.

Add melted chocolate and eggs to large mixing bowl with dry ingredients.  Mix to form smooth batter.

Pour batter in parchment lined dish.  Bake in preheated oven 45-50 mins.  (*I've been notified by a few that their brownies are done in 30-40 mins, cooking time will vary based on pan and oven so please check starting at 30 mins!)

Allow to fully cool before cutting.