Here are a few quotes from around the web about Otto's Cassava Flour:
"Let me just say that not all cassava flour is created equal. After baking the last few days with a couple different brands of cassava flour, Otto's Cassava Flour is clearly heads above any other! You can literally see and taste the difference."
- Susan Doak, personal chef
"Otto's Naturals Cassava Flour is unlike any cassava flour I've used in my gluten-free, grain-free baking! There truly is a difference in how cassava flours are made from one manufacturer to another, and Otto's is by far the best. It is truly amazing to use a product cup-for-cup in a recipe without added xanthan or guar gum! Otto's has become a pantry staple for my recipe development and my readers are loving it!"
-Gigi Stewart, author of The Gluten-Free Solution: Your Ultimate Guide to Positive Gluten-Free Living - creator of GlutenFreeGigi.com - Founder & CEO, Food Solutions Magazine.
"This flour has changed my dinner plate forever, if not just the tortillas I make with them alone! As someone who has to monitor her gluten intake, finding a good-tasting, pliable tortilla that is not made with wheat flour is practically impossible. But thanks to Otto's Naturals, I can enjoy tacos again...and wrap everything else I see in a cassava flour tortilla. Simply the best!"
-Cara Dee, Fork and Beans, www.forkandbeans.com
"I love your product! I had to give up gluten and grains and Otto's has made it possible for me to continue to eat Tex Mex (and many other things). My husband who is not gluten free actually prefers tortillas made with Otto's over any others. Even when I am not home he will whip up a batch of them. : )"
-Megan Kisby, happy customer
This flour has to be the most versatile gluten-free flour out there. It's so easy to play with and use in place of wheat flour without the fear of a baking disaster!"
-Alison, Food by Mars, www.foodbymars.com
"Otto's Cassava Flour is unlike any other grain-free flour I've ever used. I love that it is a whole food rather than an isolated starch. It has a consistency that yields fine-textured baked goods. So far I've made noodles, lasagna, pancakes, and rolls, and I think it's safe to say that if there ever was a breakthrough in grain free (and nut-free!) baking, Otto's Cassava Flour would be it!"
-Heather Resler, Cook It Up Paleo, www.cookituppaleo.com
"Otto’s Cassava Flour has opened culinary doors that have otherwise been shut to my family [due to allergies] and as a result we are now creating & enjoying a wide range of recipes such as delicious cookies and wonderful tortillas. My daughter LOVES to bake and with this flour, recipes are easy to adapt. Thanks for bringing the baking back!"
-Emma King, The Bacon Mum, www.thebaconmum.com