Recipe by Back Porch Paleo  

Print or Download (PDF)

 Ingredients  

• 1 cup Otto's Naturals - Cassava flour
• 1 teaspoon baking powder
• 1 tablespoon Ceylon cinnamon
• ¼ teaspoon salt
• 2 tablespoons maple sugar
• ¼ cup ghee
• ¼ cup maple syrup, room temperature
• ¾ cup full fat coconut milk, room temperature
• 1 teaspoon vanilla
• 1 egg, room temperature
• 4 tablespoons Primal Palate cinnamon sugar cookie blend*
• ¼ cup ghee, melted

Instructions  

1. Preheat an electric cake pop maker.
2. In a medium sized bowl, whisk together the Otto's Naturals - Cassava flour, baking powder, cinnamon and salt and set aside.
3. In a separate medium sized bowl, add ghee & maple sugar and mix until fluffy with an electric mixer...add maple syrup, coconut milk, vanilla & egg to ghee mixture and combine well.
4. Add flour mixture to wet ingredients & mix until well combined.
5. Spoon batter into a clear plastic bag, snip corner off of tip and fill electric cake pop maker...bake until done, ours takes around 4½ mins...remove donut holes to a cooling rack and let cool completely before coating.
6. Place cinnamon sugar cookie blend in one bowl and melted ghee in another...dip a donut hole in melted ghee to cover, then toss in cinnamon sugar blend to coat...place back on cooling rack, repeat. Makes approximately 22-24 donut holes!

 * or mix 3 tablespoons maple sugar with ½ tablespoon cinnamon to make your own