Cinnamon Sugar Donut Holes (GF)

Gluten-Free Cinnamon Sugar Donut Holes Recipe

Gluten-Free, Grain-Free

The best part about donut holes is that since they come from the middle of the donut, all the calories actually stay in the donut, making the donut hole a completely free food!!! Ok...that's not true at all...BUT...these bite-sized donut holes are a truly satisfying little puffy treat that is as tasty as it is light, sweet, and fun.

Ingredients

1 cup Otto's Naturals - Cassava flour
1 teaspoon baking powder
1 tablespoon Ceylon cinnamon
¼ teaspoon salt
2 tablespoons maple sugar
¼ cup ghee
¼ cup maple syrup, room temperature
¾ cup full fat coconut milk, room temperature
1 teaspoon vanilla
1 egg, room temperature
4 tablespoons Primal Palate cinnamon sugar cookie blend*
¼ cup ghee, melted

Instructions

Preheat an electric cake pop maker.
In a medium sized bowl, whisk together the Otto's Naturals - Cassava flour, baking powder, cinnamon and salt and set aside.
In a separate medium sized bowl, add ghee & maple sugar and mix until fluffy with an electric mixer...add maple syrup, coconut milk, vanilla & egg to ghee mixture and combine well.
Add flour mixture to wet ingredients & mix until well combined.
Spoon batter into a clear plastic bag, snip corner off of tip and fill electric cake pop maker...bake until done, ours takes around 4½ mins...remove donut holes to a cooling rack and let cool completely before coating.
Place cinnamon sugar cookie blend in one bowl and melted ghee in another...dip a donut hole in melted ghee to cover, then toss in cinnamon sugar blend to coat...place back on cooling rack, repeat. Makes approximately 22-24 donut holes!

* or mix 3 tablespoons maple sugar with ½ tablespoon cinnamon to make your own Gluten-Free Cinnamon Sugar Donut Holes Recipe

This gluten-free, grain-free recipe was made possible by Otto's Naturals Cassava Flour - the single-ingredient flour that makes cooking and baking fun again! To get started on this recipe, pick up your bag of Otto's Naturals below.

Otto's Naturals - Cassava Flour

$17.99

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Welcome! We’re so glad you’re here. We (Sadie, John, and our son little Otto) founded Otto’s Naturals out of a personal need. We couldn't find a grain-free flour that didn't TASTE grain-free, so we set out to solve that problem. 2 years later, Otto's Naturals was born!

We strive to bring joy and a feeling of inclusion back to allergen-friendly eating for all. We want to help you create food that tastes so good, no one will know it’s allergen-free. Food so good the whole family will happily enjoy it together. No more making multiple dinners for the family. No more feelings of exclusion. No more tasteless meals. Otto’s mission is to provide a platform of grain-free/allergen-free options to families everywhere that are not only easy to use, but delicious too.

Otto's Naturals Cassava Flour is a Game-Changing, Single-Ingredient, Gluten-Free, Grain-Free, Nut-Free, Paleo flour with the taste and texture of wheat! It's also really easy to use: In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. It's a whole food you can feel good about. You no longer have to sacrifice taste or texture for your health because Grain-Free Just Got Easy!

What is Cassava though, you ask? Also known as yuca, cassava is a delicious and sustainable root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary method. Made from the entire root, minus the peel, Otto's Naturals provides the most premium cassava flour on the market – a truly clean alternative that bakes and tastes like all-purpose flour.

Please check our recipe section out to see the possibilities for yourself! It's a whole food you can feel good about and we can't wait for you to try it!

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Gluten-Free Cinnamon Sugar Donut Holes Recipe

This gluten-free, grain-free recipe was made possible by Otto's Naturals Cassava Flour - the single-ingredient flour that makes cooking and baking fun again! To get started on this recipe, pick up your bag of Otto's Naturals below.

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