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Otto's Naturals - Organic Cassava Flour - 1.5 lb

375 reviews
$97.15 $107.94
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Our single-ingredient, multi-purpose cassava flour is a culinary game-changer, matching the unique taste and texture of wheat. It’s the flour our family reaches for first, and because it’s Top 8 Allergen-Free, we love knowing that everyone can reach for seconds.

  • Gluten-Free
  • Grain-Free
  • Nut-Free
  • Non-GMO Project Verified 
  • Paleo Certified
  • Plant Paradox Approved
  • Autism Hope Alliance Endorsed 

...all with the taste and texture of wheat! 

It's also really easy to use: In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. You no longer have to sacrifice taste or texture for your health because Grain-Free Just Got Easy!
Please check our recipe section out to see the possibilities for yourself! It's a whole food you can feel good about and we can't wait for you to try it! 

 

Happy Baking From Otto's Cassava Flour

Customer Reviews
4.9 Based on 375 Reviews
5 ★
96% 
360
4 ★
3% 
12
3 ★
0% 
0
2 ★
0% 
0
1 ★
1% 
3
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Filter Reviews:
DF
01/21/2022
Diane F.
United States United States

Cassava flour by Otto’s

I only buy Otto’s. I use it for all of my flour needs, from pie crusts, to thickening for gravy and dusting my short ribs and other meats. It’s awesome. Great flavor and easy to use. Nothing else works like Otto’s!

P
01/09/2022
Patrick
United States United States

Seal not great

Bag doesn’t seal well.

MB
12/16/2021
Marilee B.
United States United States

Beautiful for gluten free

I love using Otto’s Cassava flour!

SO
12/16/2021
Suzie O.
United States United States

Great product quick expiration

I love your cassava flour. I was just surprised that it arrived in December and expires in February! Wish that would have been disclosed when ordering. I’ll do a lot of baking to try to use it all up.

RO
12/15/2021
Ruth O.
United States United States

Great

I love Otto's! Two of my kids have severe allergies and I had tried many things but cross contamination was a big issue. This for is awesome. I think I made almost all the recipes from the site.