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    Customer Reviews

    Based on 100 reviews
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    J
    J.S.
    At Last!

    I’m a foodie. So when we discovered my asthma was mostly related to wheat allergy, My first thought was “just shoot me”. If I couldn’t have gluten, my family was doomed since I was the only one who cooked and misery loves company. Then God created Otto’s. A choir of angels began singing in my kitchen again and all is right in the world.

    J
    J.S.
    Love Otto’s!

    We’ve been using this flour for pancakes, crepes and other baked goods for about a year now. My children enjoy the taste, and I enjoy the ease of swapping 1:1 for regular flour. Tastes and bakes smooth, with a neutral flavor. Looking forward to trying more recipes with Otto’s!

    J
    J.S.
    GREAT gluten free flour!

    I create gluten free biscotti and other gluten free baked goods. Otto's Cassava Flour is a wonderful addition to the gluten free flours available. It allows baked goods to not be gritty and are very tasty! Thank you, thank you!

    J
    J.S.
    Best cassava flour!

    We love this flour. With all of our food allergies and sensitivities this flour is a God-send. We use it to make cakes and other desserts, tortillas, hamburger buns, and so much more. It has become a staple in our home.

    J
    J.S.
    Great 1:1 ratio

    This flour has been wonderful for me. I can finally make muffins and cakes and bread that are fluffy and not dense!