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    In this interactive virtual cooking class, Chef V will teach you how to craft savory meals in batches using fresh ingredients free of gluten, dairy, grains, sugar and legumes — perfect for keto, paleo, and Whole 30 eating plans. You’ll create meatloaf, pasta bolognese featuring zucchini noodles, chorizo hash topped with a crispy egg, hash tacos with tangy mango salsa, and wings with roasted vegetables.

    Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.