Egg & Nut free waffles

 photo credit: Michelle  @backporchpaleo

photo credit: Michelle @backporchpaleo


1 cup Otto’s Cassava Flour
¼ tsp baking soda
¼ tsp seal salt
1¼ raw milk buttermilk*
1 tbls coconut oil, melted


1. In a medium sized bowl, whisk together the flour, baking soda and sea salt.
2. Pour buttermilk and coconut oil into dry ingredients and whisk well to combine. If batter seems a bit thick, add additional buttermilk a tablespoon at a time until desired consistency for your waffle iron.
3. Heat up waffle iron, fill and bake according to manufacturers directions to get a nice and crispy brown waffle.
4. This recipe makes two, full sized Belgium waffles, but will make more in a traditional waffle iron since they aren't as tall.
*to prepare buttermilk, add 1 tbsp lemon juice in a 1 cup measuring cup,  fill the rest of the way with raw milk, then add the¼ cup after.