Putting vegetables in bread may sound like a crazy idea, but whoever invented zucchini bread was onto something.
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We know you're looking for your pumpkin spice fix this fall, so we're here to share this tasty grain-free pumpkin...
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Dessert for breakfast anyone? Let's bake! This fruit-filled quick bread makes a great dual dessert and morning staple.
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These tasty little muffins bake up crispy, slice beautifully, and toast like a dream. Use it as sandwich bread too!
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Light and fluffy, yet satisfying. Zesty with a crunch from the poppy seeds. These muffins are a new breakfast staple.
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This super easy country bread can be baked in many forms: baguettes, a round loaf, or a Bundt for subs!
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This egg-free waffle recipe can be easily made vegan with the substitution of coconut milk. Everyone will love these!
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Some may say this incredibly easy grain-free no-yeast bread recipe is the best thing since, well... sliced bread!
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This grain-free recipe has the crust and elasticity of the real deal. Enjoy as a baguette or sandwich slices!
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Add a sweet touch to your morning coffee with a homemade autumn-spiced doughnut, complete with apple cider glaze.
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French crullers are a special kind of doughnut, and they're even more special once you make them Paleo and grain-free!
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