Recipes — Breakfast

A breakfast staple, lemon poppy seed muffins are a complete classic. Light and fluffy, yet filling and satisfying, these muffins are full of flavor. Lightly lemon in taste, these muffins are filled with small poppy seeds, which give these breakfast bites a subtle crunch of texture. Enjoy with your favorite mug of morning coffee or tea. Remember to snag an extra for a mid-afternoon sweet treat! *These muffins are gluten-free, grain-free and nut-free.

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This simple gluten-free, grain-free, Cassava Flour country bread is easy to prepare and can be made into numerous different forms from baguettes, to a round loaf, and even as a bundt for party subs! Making this bread truly captures all the nostalgia and joy that bread baking has to offer and we know this one is gonna be a staple at your house like it is at ours!

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Waffles are quite possibly the most age-appropriate breakfast food in existence. Kids go bonkers for them and they're perfect for teenagers on the go. As adults, we can all appreciate a late night chicken and waffle binge. That's why this simple gluten-free and grain-free buttermilk waffle recipe is one of the most popular recipes on our site! So, whatever your age, one thing is certain - this is the waffle recipe you've been looking for. Who wants waffles?!

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When it comes to slapping together a quick, satisfying meal that just about everyone loves, there's almost nothing more universally loved than sandwiches. This homemade gluten-free, grain-free, easy-peasy no-yeast sandwich bread is a hit because it’s not only a snap to crank out, it's delicious. It's also soft and slices up like a dream. So whether you're looking at sandwiches or toast or whatever else suits your fancy, this recipe is the best thing since, well....sliced bread.

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Whether you're a born and raised southerner or die-hard northerner, one thing that most everyone can agree on is, warm, flaky biscuits are the stuff of dreams. This gluten-free, grain-free and nut-free recipe makes baking a truly satisfying biscuit a snap and even offers an AIP and Vegan option to boot! Try this one today y'all!

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This is gluten-free, grain-free, nut-free, and coconut-free and yet has the crust and elasticity of the real thing. It can be shaped into a traditional baguette or enjoyed as sandwich bread if made in a regular loaf pan. You can also bake into hamburger buns by using mini springform pans. It's so versatile! And easy! Without further ado we present to you... 

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