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    Recipes — Mains

    Whole 30 Crispy Grain-Free Soft-Shell Crab (with Bangalore style dipping sauce)

    Grain-Free Soft Shell Crab (Gluten-Free)
    We love crab but hate the work that goes into extracting the meat from that hard, sharp shell. That’s why when soft-shell crab season comes around, we indulge. You can eat the whole crab, shell and all! We are always looking for new ways to make it, but fried is one of our favorites. Heck, anything fried is our favorite, lol. This recipe uses a different technique to adhere the flour by using whipped egg whites. It’s important to make the dipping sauce ahead of time to allow the ingredients time to meld together. The sauce really brightness the dish and brings the whole thing to another level!

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    2 Ingredient Cauliflower Gnocchi Recipe (Gluten-Free, Grain-Free)

    Large pan of cauliflower gnocchi made with cassava flour, coated in cream sauce
    Is there anything that cauliflower can’t do? These days, the veggie that was once your childhood nemesis is now the most versatile food in your fridge. From cauliflower pizza crusts, to cauliflower rice, cauliflower comes in all forms including cauliflower gnocchi. Striking the perfect balance of flavor and texture, this lower carb, gluten, grain and nut-free gnocchi recipe is going to revolutionize your Italian food dreams. We recommend you make this one ASAP!

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    Easy Grain-Free Tortillas (With Video)

    Easy Grain-Free Tortillas (With Video)
    With Otto's Naturals - Cassava Flour, making grain-free tortillas in the comfort of your home has never been easier or tastier! Bendy, non-cracky (that really should be a word), delicious, grain-free, gluten-free, nut-free, egg-free, AIP, vegan, paleo tortillas. These babies are soft and a little stretchy but strong - no need to double up ... even when you make fish tacos! Check out the video tutorial below, then grab your tortilla press or rolling pin and start cranking these out on your favorite pan or skillet.

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    Gluten-Free Tempura Batter

    Gluten-Free Tempura Batter
    This recipe is a simple gluten and grain-free batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Pro Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.

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