Free from many of the allergens you find in conventional cookies, these maple pecan delights are a crowd-pleaser! Made with pecan butter (yep, there's a nut-free option too!) and maple syrup, they don't need eggs to achieve the perfect chewy texture. Bonus: they're compatible with a ton of dietary restrictions: Grain-free ✔️Gluten-Free ✔️Egg-Free ✔️Dairy-Free ✔️Vegan ✔️Nut-free option ✔️ but you'd never know it!
Why do people love cupcakes? They’re easy to transport, no slicing, no mess, and they’re easy to share—or eat by yourself. These delicious cassava flour cupcakes are gluten-free, grain-free and suitable for many diet restrictions. They're a versatile dessert perfect for parties, wedding receptions, office recognitions, and most any special occasion. Get fancy and add colored sprinkles or frosting or go for classic white. No matter what, they'll be delicious.
Add this recipe to your cookie lineup! This Grain-Free, Gluten-Free White Chocolate Macadamia Nut Cookie recipe is winner. These delicious cookies remain soft and chewy days after baking. You get the delicious combination of white chocolate and macadamia nuts in an easy-to-make, delicious, gluten-free cookie. We know you’ll love the taste and texture. Give it a try and let us know how it goes!
It’s easier than ever to enjoy that delicious pumpkin pie flavor you love when you make these pumpkin bars. Use this recipe to make a delicious, gluten-free, grain-free crust that pairs perfectly with the soft, silky texture of pumpkin pie. Slice them up in big or small pieces to share with friends and family. Pumpkin flavored items are traditionally reserved for fall, but you can enjoy this dessert year round!
This Grain-Free Lemon Bar recipe made possible with cassava flour tastes exactly like the classic version. They are great for a laidback afternoon treat, but also sophisticated enough for a special occasion. Take this one to any gathering, for a crowd-pleasing gluten-free option that everyone can enjoy!
This delicious mug cake recipe is easy to make, completely Paleo and can even be made AIP compliant with one simple swap! It’s a delicious dessert that you can make in 2 minutes! The magically egg-free recipe uses maple or coconut sugar, cocoa or carob powder, avocado oil or coconut oil, and of course Cassava Flour to give you a decadent, paleo, chocolate mug cake that you can make your own. It’s completely indulgent while not taking you off your Paleo track.