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    Recipes — Dairy-Free

    Gluten-Free Pumpkin Pie Bars (Dairy-Free)

    Gluten-Free Pumpkin Pie Bars
    It’s easier than ever to enjoy that delicious pumpkin pie flavor you love when you make these pumpkin bars. Use this recipe to make a delicious, gluten-free, grain-free crust that pairs perfectly with the soft, silky texture of pumpkin pie. Slice them up in big or small pieces to share with friends and family. Pumpkin flavored items are traditionally reserved for fall, but you can enjoy this dessert year round!

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    Grain-Free Brown Sugar Maple Pecan Cookies (gf, egg-free, nut-free option)

    grain-free brown sugar maple pecan cookies

    Free from many of the allergens you find in conventional cookies, these maple pecan delights are a crowd-pleaser! Made with pecan butter (yep, there's a nut-free option too!) and maple syrup, they don't need eggs to achieve the perfect chewy texture. Bonus: they're compatible with a ton of dietary restrictions: Grain-free ✔️Gluten-Free ✔️Egg-Free ✔️Dairy-Free ✔️Vegan ✔️Nut-free option ✔️ but you'd never know it! 

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    Egg-Free Molasses Cookies

    Egg-Free Molasses Cookies
    Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy’s also egg free and AIP compliant. This is one you don’t want to miss!!

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