This delicious mug cake recipe is easy to make, completely Paleo and can even be made AIP compliant with one simple swap! It’s a delicious dessert that you can make in 2 minutes! The magically egg-free recipe uses maple or coconut sugar, cocoa or carob powder, avocado oil or coconut oil, and of course Cassava Flour to give you a decadent, paleo, chocolate mug cake that you can make your own. It’s completely indulgent while not taking you off your Paleo track.
Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!
A rich, velvety, dark chocolate cupcake ranks right at the top of our perfect-for-any-party wish list, especially when it’s crowned with a fluffy mound of creamy chocolate frosting, and most especially when it also happens to be Top 8 allergen free (because it’s only a party when all your friends get to indulge). These ultra-moist mini desserts come together in a snap with just a handful of pantry staples, including our naturally gluten-free Cassava Flour, and can be modified to suit a variety of dietary lifestyles and personal preferences. A tip for time-crunched bakers: unfrosted cupcakes can be fully cooled and frozen for up to 3 weeks, then thawed in the fridge overnight or at room temperature for half an hour. Bring on the sprinkles!!
Simple to make, full of green goodness, AND free of all the unnecessary ingredients in the store-bought variety, these Spinach beauties are sure to become part of your weekly meal prep. Top with shredded chicken and cheese, beer-battered fish and asian slaw, or roasted veggies and avocado - the possibilities are endless with these versatile tortillas!
Whether you have an egg allergy or you're just out of eggs, this recipe is a winner! Kids go bonkers for them and they're perfect for a quick breakfast on the go. Leftovers can even be used as a yummy sandwich bread! So, whatever your age, one thing is certain - this is the waffle recipe you've been looking for. Who wants waffles?!
Whether you're a born and raised southerner or die-hard northerner, one thing that most everyone can agree on is, warm, flaky biscuits are the stuff of dreams. This gluten-free, grain-free and nut-free Paleo Cassava Flour Biscuit recipe makes baking a truly satisfying biscuit a snap and even offers an AIP and Vegan option to boot! Try this one today y'all!