With a hint of almond and a light, moist texture, this gluten-free and grain-free Almond Cake is a recipe you'll turn to time and time again. It's also versatile enough to make as a layered cake or cupcakes, so get creative with toppings and enjoy the decorating!
Crispy, crunchy Gluten-Free Chicken Nuggets are back on the menu, thanks to this revamped Otto's Cassava Flour version! An easy brine coupled with a delicious blend of spices keep the chicken tender, juicy and oh-so-flavorful.
Looking for a crowd-pleasing, traditional cookie that tastes just like you remember? Whether you call them Mexican Wedding Cookies, Russian Tea Cookies, or Snowballs, this version is amazingly Gluten and Grain-Free! Made with chopped pecans and a light dusting of organic powdered sugar, these treats are as easy to make as they are to devour.
These 'just-like-momma-used-to-make' Chocolate Chip Cookies are as delicious (if not better) than the classic recipe you know and love. Better yet, with an easy swap in of Otto's Cassava Flour, these are made gluten & grain-free! The hardest part is waiting for them to cool before devouring them - just like when we were kids.
Simple to make, full of green goodness, AND free of all the unnecessary ingredients in the store-bought variety, these Spinach beauties are sure to become part of your weekly meal prep. Top with shredded chicken and cheese, beer-battered fish and asian slaw, or roasted veggies and avocado - the possibilities are endless with these versatile tortillas!
Ohhh snap! (we couldn't help ourselves :P) These gluten-free, grain-free, vegan Gingersnap Cookies are a perfect recreation of your childhood memories. Whether you are baking up a batch for the family or just craving a comforting sweet treat on a cold winter's night, these gingersnap cookies are sure to delight.