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    Recipes — Egg-Free

    Egg-Free Molasses Cookies

    Egg-Free Molasses Cookies
    Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!

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    Homemade Cassava Flour Pop Tarts

    Gluten-Free Pop Tarts Recipe

    Fresh-from-your oven, golden brown and flaky, 100% grain-free Cassava Flour pop tarts! A tender crust featuring our premium, grain-free Cassava Flour envelopes your favorite filling—go with classic fruit jam or mix it up with chunky preserves, chocolate hazelnut spread, or nut butter studded with chocolate chips. And don’t forget the toppings! A drizzle of icing and a dash of all-natural sprinkles are the perfect way to complete the look of these treats. And yes, you can still bundle them up in pairs to share with your BFF.

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    Easy One Bowl Top 8 Allergen Free Chocolate Cupcakes (GF, Grain-Free, Dairy-Free, Vegan)

    Easy One Bowl Top 8 Allergen Free Chocolate Cupcakes (GF, Grain-Free, Dairy-Free, Vegan)
    A rich, velvety, dark chocolate cupcake ranks right at the top of our perfect-for-any-party wish list, especially when it’s crowned with a fluffy mound of creamy chocolate frosting, and most especially when it also happens to be Top 8 allergen free (because it’s only a party when all your friends get to indulge). These ultra-moist mini desserts come together in a snap with just a handful of pantry staples, including our naturally gluten-free Cassava Flour, and can be modified to suit a variety of dietary lifestyles and personal preferences. A tip for time-crunched bakers: unfrosted cupcakes can be fully cooled and frozen for up to 3 weeks, then thawed in the fridge overnight or at room temperature for half an hour. Bring on the sprinkles!!

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