Free from many of the allergens you find in conventional cookies, these maple pecan delights are a crowd-pleaser! Made with pecan butter (yep, there's a nut-free option too!) and maple syrup, they don't need eggs to achieve the perfect chewy texture. Bonus: they're compatible with a ton of dietary restrictions: Grain-free ✔️Gluten-Free ✔️Egg-Free ✔️Dairy-Free ✔️Vegan ✔️Nut-free option ✔️ but you'd never know it!
These Grain-Free Berry Crumble Bars are chock full of bright summer berries sandwiched between two layers of buttery crust. Use fresh or frozen berries with equally delicious results! With this recipe you will be the talk of the town at the next summer pot-luck, without even breaking a sweat.
With a light and crispy crust and a delightful blueberry filling this Grain-Free Blueberry Pie is a true showstopper! It's the perfect edition to any summer picnic and anyone who tries it won't believe its Grain-Free, Gluten-Free, Dairy-Free AND VEGAN!
This delicious mug cake recipe is easy to make, completely Paleo and can even be made AIP compliant with one simple swap! It’s a delicious dessert that you can make in 2 minutes! The magically egg-free recipe uses maple or coconut sugar, cocoa or carob powder, avocado oil or coconut oil, and of course Cassava Flour to give you a decadent, paleo, chocolate mug cake that you can make your own. It’s completely indulgent while not taking you off your Paleo track.
This magnificent pumpkin bread recipe is so easy-to-make you can whip it up anytime you get the craving for homemade, light and fluffy comfort food. Best of all, because it's made with Otto's cassava flour, you can share it with anyone on a grain-free, dairy-free, or paleo diet! Or eat it all yourself, no judgement here. :)
Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!