1/2 cup Otto’s Cassava Flour
10 tablespoons coconut oil (unrefined!) or butter
1 ¼ cups sugar of choice
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 large eggs
Mix oil, sugar, cocoa and salt in saucepan. Heat on low and stir constantly till no lumps are seen. Add vanilla and eggs and incorporate fully with a hand mixer. Mix in flour completely. Pour into greased and floured 8x8" pan and bake in preheated oven on 325 for approximately 30 minutes or until a toothpick comes out with dry crumbs. This recipe is actually much better the next day. For an alternate brownie recipe please see the Planks Love and Guacamole Brownies also featured on this site.