No-Bake Cookies & Cream Cheesecake
Chewy brownie, creamy cheesecake, and crunchy cookie topping makes a trio of fun textures too, impressing your guests and tastebuds!
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FEATURED PRODUCTS
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![Cassava Flour (Certified Non-GMO)]()
![Cassava Flour (Certified Non-GMO)]()
![Cassava Flour (Certified Non-GMO)]()
![Cassava Flour (Certified Non-GMO)]()
![Cassava Flour (Certified Non-GMO)]()
![Cassava Flour (Certified Non-GMO)]()
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![Organic Cassava Flour]()
![Organic Cassava Flour]()
![Organic Cassava Flour]()
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![Grain-Free Ultimate Cookie Mix]()
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![Grain-Free Classic Brownie Mix]()
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![Grain-Free Paleo Brownie Mix]()
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CUSTOMER TESTIMONIALS
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FEATURED RECIPES
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Lemon Raspberry Cookies
These cookies are reminiscent of a berry lemonade - perfect for spring afternoons and summer picnics!
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Chocolate Tres Leches Cake
This grain-free chocolate tres leches only requires a coffee milk soak, making this easy to make completely dairy-free!
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Blueberry Cheesecake
This ultra creamy cheesecake is topped with a warm blueberry compote for an indulgent treat.
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Pretzel Cookies
Salty pretzels, toasty toffees, and bittersweet chocolate come together into one ultimate snack cookie!
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Chocolate and Raspberry Brownie Cups
Bake up our brownie mix and layer with raspberries & chocolate for this quick but eye-catching dessert.
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Cookie Muffins
Grain-Free Cookie Muffins Grain-Free, Gluten-Free, Nut-Free, Dairy-Free option, Egg-Free option, Vegan optionRecipe by Whisk me Free Print Recipe We're turning breakfast into an absolute treat with these cookie muffins! Simply make...
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Strawberry Cream Cheese Pound Cake
This pound cake is stuffed with a filling reminiscent of strawberry cheesecake! Yum!
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WHAT IS CASSAVA FLOUR?
Cassava - pronounced [kuh-SAH-vuh] and also known as Yuca Root - has been a staple food for millions around the world for centuries. We dry and grind this delicious and sustainable root vegetable into a clean-tasting flour you can always count on.
You may know cassava flour's cousin, tapioca. While they both come from the same root, cassava is the whole plant, while tapioca is just the starch. They function quite differently - both in baking and in your digestive system. They are not interchangeable!
Read more About Cassava Flour for tips on how to use it!
There are many great ways to use our cassava flour. It's a whole food you can feel good about, and we can't wait for you to try it! Check out all the possibilities for yourself!
