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It all started with our Top 9 Allergen-Free single ingredient wonder: cassava flour.
Now we have a line of grain-free baking mixes that are so good the whole family can enjoy them - without worry. Our goal is to bring comfort food back to the table for everyone, proving allergy-friendly foods can taste just as good as their traditional counterparts!



Graham Crackers & S'mores

Grain-Free S'mores with chocolate and marshmallows
Summer nights call for cozy campfires, which means S'MORES! And we all know every s'more needs a perfect graham cracker!
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Cheesecake Cookie Bars

wire rack with squares of grain-free cookie-cheesecake bars. Base and topping is chocolate chip cookie, while the middle layer is cheesecake.
Our Grain-Free Ultimate Cookie Mix even makes an amazing & easy crust to a creamy, tangy cheesecake.
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Brownie Ice Cream Sandwiches

Grain-free brownie ice cream sandwiches lined up in a baking pan.
Summer desserts just got SO EASY with this ice cream sandwich hack: thin, chewy layers of brownie as the sandwich!
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Cassava - pronounced [kuh-SAH-vuh] and also known as Yuca Root - has been a staple food for millions around the world for centuries. We dry and grind this delicious and sustainable root vegetable into a clean-tasting flour you can always count on.

You may know cassava flour's cousin, tapioca. While they both come from the same root, cassava is the whole plant, while tapioca is just the starch. They function quite differently - both in baking and in your digestive system. They are not interchangeable!

Read more About Cassava Flour for tips on how to use it!

There are many great ways to use our cassava flour. It's a whole food you can feel good about, and we can't wait for you to try it! Check out all the possibilities for yourself!