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It all started with our Top 9 Allergen-Free single ingredient wonder: cassava flour.
Now we have a line of grain-free baking mixes that are so good the whole family can enjoy them - without worry. Our goal is to bring comfort food back to the table for everyone, proving allergy-friendly foods can taste just as good as their traditional counterparts!


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Lemon Poppy Seed Bread

Grain-free lemon poppy seed bread loaf, with glaze on top and cut into slices.
Zesty, tender bread pairs with crunchy poppies, making this loaf the brightest start to the morning.
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Homemade Nutter Butters

Homemade grain-free peanut-shaped nutter butters. 3 stacked and dipped in chocolate, with more cookies in background on counter.
Don't be misled by the shape. Use ANY type of nut butter and get ready to make this iconic childhood...
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Strawberry Crepe Cake

Strawberry crepe cake with strawberry cream and fresh berries and cream on top.
French crepes just got a pretty makeover with a tangy creamy filling and fresh berries. Now let them eat cake!
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Cassava - pronounced [kuh-SAH-vuh] and also known as Yuca Root - has been a staple food for millions around the world for centuries. We dry and grind this delicious and sustainable root vegetable into a clean-tasting flour you can always count on.

You may know cassava flour's cousin, tapioca. While they both come from the same root, cassava is the whole plant, while tapioca is just the starch. They function quite differently - both in baking and in your digestive system. They are not interchangeable!

Read more About Cassava Flour for tips on how to use it!

There are many great ways to use our cassava flour. It's a whole food you can feel good about, and we can't wait for you to try it! Check out all the possibilities for yourself!