GRAIN-FREE JUST GOT EASY
It all started with our Top 8 Allergen Free single ingredient wonder: cassava flour.
Now we have a line of baking mixes that are completely grain-free and allergy-friendly, yet so good the whole family can enjoy them - without worry. Our goal is to bring comfort food back to the table for everyone, proving allergy-friendly foods can taste just as good as their traditional counterparts!
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WHAT IS CASSAVA FLOUR?
Cassava - pronounced [kuh-sah-vuh] & also known as Yuca Root - has been a staple food for millions around the world for centuries. We dry and grind this delicious and sustainable root vegetable into a clean-tasting flour you can always count on.
You may know cassava flour's cousin, tapioca. While they both come from the same root, cassava is the whole plant, while tapioca is just the starch. They function quite differently - both in baking and in your digestive system. They are not interchangeable!
Read more About Cassava Flour for tips on how to use it!
There are many great ways to use our cassava flour. It's a whole food you can feel good about, and we can't wait for you to try it! Check out all the possibilities for yourself!