I have been using Otto’s cassava flour exclusively for several years now. It’s my favorite flour to bake with - both sweet and savory baked goods. It’s so nice to have an allergy-free flour that my whole family can enjoy since we have a lot of food sensitivities and allergies. It’s the best GF flour I have used since I started baking gluten free over 12 years ago. I love it so much that I use it for work too - I’m a gluten free food blogger and use it in my recipes and in my cookbooks.

The recipe on the website for blender waffles couldn’t be faster or easier...but the best part is the taste and texture. Crisp on the outside, light on the inside. Truly the best waffles!

This is a wonderful addition to my limited cooking palette. I was recently diagnosed with Mast Cell Activation Syndrome and struggling to find acceptable ingredients. I found Otto's referenced on MastCell360.com and so glad I did! I've used the tortilla recipe successfully and have added to other baking mixes with great results. I can't wait to continue finding more ways to use this in my kitchen.

Otto's flour is a great product, and the perfect flour for those with extreme food allergies. In addition, the Otto's staff have been very accommodating in answering all my questions. I highly recommend this product.

I’m a foodie. So when we discovered my asthma was mostly related to wheat allergy, My first thought was “just shoot me”. If I couldn’t have gluten, my family was doomed since I was the only one who cooked and misery loves company. Then God created Otto’s. A choir of angels began singing in my kitchen again and all is right in the world.

We’ve been using this flour for pancakes, crepes and other baked goods for about a year now. My children enjoy the taste, and I enjoy the ease of swapping 1:1 for regular flour. Tastes and bakes smooth, with a neutral flavor. Looking forward to trying more recipes with Otto’s!

I create gluten free biscotti and other gluten free baked goods. Otto's Cassava Flour is a wonderful addition to the gluten free flours available. It allows baked goods to not be gritty and are very tasty! Thank you, thank you!

We love this flour. With all of our food allergies and sensitivities this flour is a God-send. We use it to make cakes and other desserts, tortillas, hamburger buns, and so much more. It has become a staple in our home.

This flour has been wonderful for me. I can finally make muffins and cakes and bread that are fluffy and not dense!

I made Van de Camps Date Nut Bread using Cassava Flour for a very special large family dinner. The only othrr substitute I made was replacing brown sugar with coconut sugar. It turned out perfect!

only Cassava Flour I use!

I specifically ought this cassava flour so I could try the recipe for tortillas on the back.

My husband has celiac disease and I have rheumatoid arthritis so we both need to avoid wheat gluten. Otto's Naturals Cassava Flour is a great product. Unlike other cassava flours I've tried, Otto's performs consistently from package to package. I love the recipe section on Otto's website. Each recipe I've tried has turned out very well. Otto's has a great product, service and website.

I have only made one thing from this flour. Brownies. They were wonderful. I plan on trying this flour in other recipes as well. Hope it works out well.

Can’t get enough of this. It taste good and is easy on my digestive system.

Cassava Flour is Gluten Free, Paleo, and yummy. It’s easy to use in recipes and stores easy like any other flour. I’ve seen hundreds of recipes using it and made many of them myself. This flour is not gritty tasting like brown rice flour can be, and simple to use! My new favorite !!

Love your flour, i love making tortillas for my tacos, and my other backings as well. my flour arrived in good conditions and fast delivery.

After changing to a gluten free and "less grain" diet I was so thrilled to discover this product! Your waffle recipe is the BEST!

We had enjoyed delicious cookies and crackers!

The shipping went well and the product arrived on time and safely. I love your Cassava flour! I just wish you didn't discontinue the 20 Lbs size... That was the perfect size for me. Thank you for a wonderful product!

When I tried this it was for the tortillas. Transitioning to Paleo we missed those. Now I make them all the time & use a tortilla press. Sunday I made a cassava chocolate cake for my daughter's birthday & everyone loved it.

Great product...thanks

High quality and reasonable.

I have tried some other types of flour subs and they didn't have the taste or performance of Cassava flour. There is no way to compare with any other.

Great substitute for individuals who have gluten sensitivity. The consistency of Ottos (compared to other brands) flour cannot be beat. The texture is amazing and is great in baked goods.

I use Otto's occasionally for baking, but my main use is the tortilla shell recipe on the package. My husband is not grain free and still prefers them to regular tortilla shells! I love that I can eat 2-3 tacos and not feel sick and bloated the rest of the day. Thank's, Otto's!

Arrived in a timely manner. Flour is alway awesome.

I’ve tried a few other cassava flour and these by far are the absolute best at making tortillas, pancakes and dessert. I highly recommend and will continue to purchase

Love this company! Easy to order, fast shipment, excellent quality. Highly recommended!

Yes, they really come out tasting, feeling, and flexible like a good homemade flour tortilla.
Came across one problem and they walked me through it. VERY HAPPY with the service of the staff and the cassava flour!

We use this in Pao de Queijo, adds a 'whole grain' taste. So good. Thank you for an excellent product.

This is the only flour I can digest with zero symptoms. I have severe food allergies, but I can make all of my favorite childhood foods with Otto’s!!! I can’t believe it’s not wheat!

Am enjoying the tortillas!

Tastes great!

This flour and the company are great. The flour is shipped immediately and arrives quickly. It's a great 1:1 gluten free substitute in baking.

I made tortillas and they turned out great! I am so glad to know about this grain free flour and I will be ordering more. Very good service also.

Going grain free isn’t easy. Nut free makes it even harder. Cassava flour has been my saving grace! The wrap recipe is the bomb. I find it easiest to press them right into the pan and adding Italian herbs and a little salt makes it super delicious. The banana bread recipe is also amazing and doesn’t even need eggs, the cassava holds it together just fine without it. I’ve tried Thrive Market Cassava and it wasn’t as good as Otto’s.

Otto's Naturals - Cassava Flour

My daughter can’t have grains and had the most delicious pizza for the first time in 6 years, we are so grateful for Otto’s!!! We make bread and pancakes on a regular basis and are excited to try so many more delicious recipes!

I love Otto''s cassava flour it's the best especially for biscuits! My LO has food allergies this flour makes it seem like he's not missing out on all the traditional wheat baked goods.

We have tried other cassava flours and Otto’s if far superior in taste and texture.

Otto’s is the best-tasting cassava flour of all the brands I’ve tried.

Ordered Cassava Flour as a gift for a Keto nutrient friend. She tells me she is ecstatic about the flour..
taste, texture, and ease of use. Otto's ordering process was easy, the product delivered on time and in excellent condition. Would definitely use and recommend Otto's as a supplier.

excellent product

I’ve tried 4 brands so far and Otto’s remains my favorite cassava flour. It’s great that not only does it have the best texture and neutral flavor, but all of the recipes on their site to help you use it better are terrific, too.

My first time using cassava flour and love it!!! Made sweet potato lefse and it was wonderful! Tortillas are awesome as well.

Great quality - the best baking results. Consistent product, quick shipping. I only use Otto's and you should, too!

Truly an amazing product and even more amazing company!