GRAIN-FREE JUST GOT EASY
Our single-ingredient, multi-purpose flour is a culinary game-changer, matching the unique taste and texture of wheat. It’s the flour our family reaches for first, and because it’s Top 8 Allergen-Free, we love knowing that everyone can reach for seconds. We hope you’ll enjoy new baking adventures as much as we enjoy sharing this one with you.
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What is Cassava Flour?
Cassava - pronounced [kuh-sah-vuh], also known as Yuca Root - has been a staple food for millions around the world for centuries. We dry and grind this delicious and sustainable root vegetable into a clean tasting flour you can count on again and again.
You may have heard of Cassava Flour's commonly known cousin, Tapioca. While they both come from the same root, they function quite differently both in baking and in your digestive system. It may help to think of Tapioca like cornstarch, and Cassava Flour like corn flour. Though from the same source, they are not usually interchangeable.
Otto's Naturals - Cassava Flour is also really easy to use! In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. For example, if your recipe calls for 1 cup of All-purpose flour just use 3/4 cup of Otto's!
Please check our recipe section out to see the possibilities for yourself! It's a whole food you can feel good about and we can't wait for you to try it!
Who We Are / Why we Started
Hi there! We're Sadie, John, and Otto (our little CEO in the middle).
Otto's Naturals all started when I was pregnant with Otto. I began to take my health practitioners advice to stay off grains much more seriously but couldn't find an easy-to-use flour replacement that didn't TASTE grain-free.
Two years later Otto's Naturals - Cassava Flour was born!
We are proud to bring you this revolutionary, single-ingredient, whole-food, flour made entirely from Non-GMO Yuca root. Hope you love it as much as our family does!