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GRAIN-FREE JUST GOT EASY

As a woman-owned, family-run company, we pour our hearts into creating grain-free, allergen-friendly baking essentials that bring joy back to the table for everyone and let families gather around warm, delicious comfort foods without worry. Every recipe we craft is made to light up faces around mealtimes, even those of your pickiest eaters.

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WHAT IS CASSAVA FLOUR?

Cassava - pronounced [kuh-SAH-vuh] and also known as Yuca Root - has been a staple food for millions around the world for centuries. We dry and grind this delicious and sustainable root vegetable into a clean-tasting flour you can always count on.

You may know cassava flour's cousin, tapioca. While they both come from the same root, cassava is the whole plant, while tapioca is just the starch. They function quite differently - both in baking and in your digestive system. They are not interchangeable!

Read more About Cassava Flour for tips on how to use it!

There are many great ways to use our cassava flour. It's a whole food you can feel good about, and we can't wait for you to try it! Check out all the possibilities for yourself!

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