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    Recipes

    Grain-Free Brown Sugar Maple Pecan Cookies (gf, egg-free, nut-free option)

    grain-free brown sugar maple pecan cookies

    Free from many of the allergens you find in conventional cookies, these maple pecan delights are a crowd-pleaser! Made with pecan butter (yep, there's a nut-free option too!) and maple syrup, they don't need eggs to achieve the perfect chewy texture. Bonus: they're compatible with a ton of dietary restrictions: Grain-free ✔️Gluten-Free ✔️Egg-Free ✔️Dairy-Free ✔️Vegan ✔️Nut-free option ✔️ but you'd never know it! 

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    Paleo Mug Cake

    Otto's Paleo Mug Cake With Cassava Flour Recipe
    This delicious mug cake recipe is easy to make, completely Paleo and can even be made AIP compliant with one simple swap! It’s a delicious dessert that you can make in 2 minutes! The magically egg-free recipe uses maple or coconut sugar, cocoa or carob powder, avocado oil or coconut oil, and of course Cassava Flour to give you a decadent, paleo, chocolate mug cake that you can make your own. It’s completely indulgent while not taking you off your Paleo track.

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    Otto’s Fall Recipe Roundup

    Otto’s Fall Recipe Roundup
    Baking season is here! From sweet to savory, we’ve compiled some of our favorite Otto’s Naturals recipes in preparation for this fall. They’re the perfect dishes to share around the table with friends and family. Try them out and tag us on Instagram @ottosnaturals to let us know what your favorite fall recipe is!

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    Egg-Free Molasses Cookies

    Egg-Free Molasses Cookies
    Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!

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    Homemade Cassava Flour Pop Tarts

    Gluten-Free Pop Tarts Recipe

    Fresh-from-your oven, golden brown and flaky, 100% grain-free Cassava Flour pop tarts! A tender crust featuring our premium, grain-free Cassava Flour envelopes your favorite filling—go with classic fruit jam or mix it up with chunky preserves, chocolate hazelnut spread, or nut butter studded with chocolate chips. And don’t forget the toppings! A drizzle of icing and a dash of all-natural sprinkles are the perfect way to complete the look of these treats. And yes, you can still bundle them up in pairs to share with your BFF.

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