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Welcome to Otto’s!

We’re so glad you’re here. We (Sadie, John, and little Otto) founded Otto’s Naturals on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain free lifestyle.

Through this exploration we found traditionally milled Cassava Flour which, while promising, had significant negatives in taste, texture, and process. So, we set out on a mission for a cassava flour that not only baked like All-purpose flour but tasted like it too!

We accomplished our goal with a group in Brazil, mastering the art of premium Cassava Flour. No fermented, musty taste or smell. This is truly the highest quality Cassava Flour on the market, where taste and performance are pure differentiators.

Our goal is to serve as a resource for people who are looking to get the tastes and textures they crave back on the menu with Otto’s Cassava Flour! We love hearing from you and are always excited to answer any questions you have about our products, contact us here!