Grain-Free Gingerbread Pancakes
Gingerbread Pancake Recipe
Gluten-Free, Grain-Free, Nut-Free
Looking for a little cool weather inspired twist on a classic? This one's for you. Molasses and warm spices like ginger and cinnamon make these Gluten-Free, Grain-Free pancakes seem extra special, but don't require any extra time in the kitchen. Win, win! Made with Otto's Naturals Cassava Flour so everyone can enjoy!
- 1 ½ cups of Otto's Naturals - Cassava flour (un-sifted, Approximately 200-210 grams)
- 2 ¼ teaspoon baking powder
- 1 teaspoon salt
- Up to 1- ¾ cups whole milk or yogurt (or 1 cup coconut milk buttermilk* plus ¼ cup water for Paleo**) we've also used oat milk with success.
- 2 eggs
- 2 tablespoons olive oil or avocado oil
- ⅓ cup Molasses
- 2 tsp Ground Ginger
- 2 tsp Cinnamon
- ½ tsp. All Spice
- 1 tsp fresh grated ginger
- Whisk together all dry ingredients in a bowl.
- Mix wet ingredients in another.
- Once both are properly mixed slowly add the contents of the dry bowl to the wet ingredients. Mix until smooth.
- Head a greased pan on medium-low heat. Once warm add a ¼ cup of mixture, let cook for 1-2 minutes. You will know it is time to flip when bubbles start to pop up on the top, flip and cook for another minute or until cooked through.
- Stack high, slather with butter, and pour on your favorite syrup.
*Coconut Milk Buttermilk – Put 1 tablespoon vinegar or lemon juice in a 1 cup measuring cup and fill the rest of the way with coconut milk. Let sit 5 minutes before using
**This amount might vary slightly based on egg size and coconut milk brand
How to make Gingerbread Pancakes?
Whipping up a batch of Gingerbread Pancakes is pretty easy. It’s just our regular pancake batter with a few special ingredients added. What gives these Gingerbread Pancakes that gorgeous golden brown color? A good amount of Molasses, some cinnamon, allspice, and of course, ginger!
Amazing facts about Ginger?
The name ginger specifically describes its horn-like shape. Ginger is an herb that is so useful that it can be incorporated into multiple cuisines. Commonly used as a spice for various dishes, it mostly is associated with aiding digestion and lowering cholesterol among others. Not just that, you can even add ginger to create your favorite desserts: Gingerbread cookies, Ginger ale and yes, Gingerbread Pancakes!