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Grain-Free Gingerbread Pancakes

Grain-Free Gingerbread Pancakes

Gingerbread Pancake Recipe

Gluten-Free, Grain-Free, Nut-Free


Looking for a little cool weather inspired twist on a classic? This one's for you. Molasses and warm spices like ginger and cinnamon make these Gluten-Free, Grain-Free pancakes seem extra special, but don't require any extra time in the kitchen. Win, win! Made with Otto's Naturals Cassava Flour so everyone can enjoy!


  • 1 ½ cups of Otto's Naturals - Cassava flour (un-sifted, Approximately 200-210 grams)
  • 2 ¼ teaspoon baking powder
  • 1 teaspoon salt
  • Up to 1- ¾ cups whole milk or yogurt (or 1 cup coconut milk buttermilk* plus ¼ cup water for Paleo**) we've also used oat milk with success.
  • 2 eggs
  • 2 tablespoons olive oil or avocado oil
  • ⅓ cup Molasses
  • 2 tsp Ground Ginger
  • 2 tsp Cinnamon
  • ½ tsp. All Spice
  • 1 tsp fresh grated ginger


  1. Whisk together all dry ingredients in a bowl.
  2. Mix wet ingredients in another.
  3. Once both are properly mixed slowly add the contents of the dry bowl to the wet ingredients. Mix until smooth.
  4. Head a greased pan on medium-low heat. Once warm add a ¼ cup of mixture, let cook for 1-2 minutes. You will know it is time to flip when bubbles start to pop up on the top, flip and cook for another minute or until cooked through.
  5. Stack high, slather with butter, and pour on your favorite syrup.
  6. Enjoy!

*Coconut Milk Buttermilk – Put 1 tablespoon vinegar or lemon juice in a 1 cup measuring cup and fill the rest of the way with coconut milk.  Let sit 5 minutes before using

**This amount might vary slightly based on egg size and coconut milk brand

How to make Gingerbread Pancakes?

Whipping up a batch of Gingerbread Pancakes is pretty easy. It’s just our regular pancake batter with a few special ingredients added. What gives these Gingerbread Pancakes that gorgeous golden brown color? A good amount of Molasses, some cinnamon, allspice, and of course, ginger!

Amazing facts about Ginger?

The name ginger specifically describes its horn-like shape. Ginger is an herb that is so useful that it can be incorporated into multiple cuisines. Commonly used as a spice for various dishes, it mostly is associated with aiding digestion and lowering cholesterol among others. Not just that, you can even add ginger to create your favorite desserts: Gingerbread cookies, Ginger ale and yes, Gingerbread Pancakes!