A rich, velvety, dark chocolate cupcake ranks right at the top of our perfect-for-any-party wish list, especially when it’s crowned with a fluffy mound of creamy chocolate frosting, and most especially when it also happens to be Top 8 allergen free (because it’s only a party when all your friends get to indulge). These ultra-moist mini desserts come together in a snap with just a handful of pantry staples, including our naturally gluten-free Cassava Flour, and can be modified to suit a variety of dietary lifestyles and personal preferences. A tip for time-crunched bakers: unfrosted cupcakes can be fully cooled and frozen for up to 3 weeks, then thawed in the fridge overnight or at room temperature for half an hour. Bring on the sprinkles!!
We love crab but hate the work that goes into extracting the meat from that hard, sharp shell. That’s why when soft-shell crab season comes around, we indulge. You can eat the whole crab, shell and all! We are always looking for new ways to make it, but fried is one of our favorites. Heck, anything fried is our favorite, lol. This recipe uses a different technique to adhere the flour by using whipped egg whites. It’s important to make the dipping sauce ahead of time to allow the ingredients time to meld together. The sauce really brightness the dish and brings the whole thing to another level!
Like all great breads, English Muffins are usually out of reach for the gluten and grain intolerant. That is, until now! Our recipe for Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Paleo English Muffins will be the most versatile bread recipe your kitchen has seen! These tasty little muffins bake up crispy, slice beautifully, and toast like a dream. Your breakfast options just found some new “nooks” and crannies”!
One can never have enough gluten-free cookie recipes, right? Well, get ready to add this one to the recipe book - Soft Gluten-Free Molasses Cookies! These soft and delicious molasses cookies are simple to prep and make for any occasion. Spiced with cinnamon, ginger, and nutmeg, they deliver the perfect amount of richness combined with a soft texture and just the right chew. Top them off with cane sugar for a slight crunch and opt for a dairy free option if you choose - these grain-free, gluten-free molasses cookies are sure to please!
Who doesn't love sugar cookies, especially when they're free of gluten and grains?! These quick and easy gluten-free, grain-free sugar cookies taste as delicious as they look. One of our most favorite and easiest cookie recipes yet, feel free to add candies, mints, nuts or chocolate chips to fancy up these tasty treats! You'll definitely want to print this one out to include in your recipe book.
These Gluten-Free Blondies are as foolproof and delicious as you remember them. Made with Otto's Naturals Cassava Flour, these scrumptious treats are a wonderful grain-free and gluten-free sweet snack. Try them out the next time you need a simple, fast dessert that everyone can enjoy together!