Recipes

Cookie Crisp Paleo Cereal

Who says you can't have cookies for breakfast? You're not the boss of us. This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three).

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Gluten-Free Cream Puffs

Lightly crisp shells filled with sweetened cream and dusted with powdered sugar; cream puffs are the answer to everything from coffee with friends to a royal wedding. This simple gluten-free, grain-free cream puff recipe takes the mystery out of making this perfect little treat and is sure to be a go-to recipe for everyone who tastes them.

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Gluten-Free Lemon Bars

On their own, eggs, butter, lemon, and honey are all great things. But put them together though and something truly epic happens. The result is a flavor combo that feels like sunshine. These paleo and nut-free lemon bars are so easy to make and are a guaranteed showstopper for any special occasion like...you know...Tuesday. Try this one out asap!

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Cinnamon Sugar Donut Holes (GF)

The best part about donut holes is that since they come from the middle of the donut, all the calories actually stay in the donut, making the donut hole a completely free food!!! Ok...that's not true at all...BUT...these bite-sized donut holes are a truly satisfying little puffy treat that is as tasty as it is light, sweet, and fun.

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Gluten-Free Molasses Cookies

Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!

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Mini Cinnamon Apple Fritters (GF)

Whoever said that everything is better deep fried was clearly someone who had tapped into the deeper truths of the universe. Fritters are basically bite-sized chunks of fried donut batter that somehow manage to be unique from, and some would say better than, their full-donut cousins. This recipe can be changed up to suit your taste buds - leave out the apples and cinnamon and try drizzling with chocolate for example! This gluten-free, grain-free, and dairy-free recipe makes about 30-36 mini fritters so there will be plenty to enjoy!

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