This recipe is a simple gluten and grain-free batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Pro Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.
If you've been living the grain-free life for any length of time, then a good, New York-style pizza is something you've almost certainly had cravings for. There's just something about those flat, wide slices of pizza, covered with toppings, coming straight out of the oven that satisfies the soul. This simple gluten-free, grain-free, nut-free pizza crust recipe puts tasty, homemade pizza back on the menu.
Thin vs. Thick Crust Pizza. While some may see this as a classic rivalry, in our opinion, we heart both. You'll find that this versatile gluten-free and grain-free recipe produces either a thick, fluffy crust or a delicate thin crust, all depending on how thin you roll it out! Either way, it hits the spot every time. Make this one asap!
Crepes are the perfect marriage of eggs, milk, and flour in our humble opinion. It's not an omelet, it's not a pancake...it's a decadently beautiful little wrap that serves as the perfect platform for everything from savory ham, gruyere, and spinach to sweet and heavenly fruit-filled breakfast bliss. This gluten and grain-free recipe is super easy to work with and is sure to elevate your breakfast game any day of the week.