Cranberry Orange Muffins
A perfect blend of tangy cranberries, zesty orange, and warming cinnamon. Best enjoyed whenever you please!
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FEATURED PRODUCTS
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FEATURED RECIPES
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Gingerbread Pancakes
Want a cool weather-inspired twist on a classic? Molasses, cinnamon, allspice, and ginger make these browned beauties.
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Soft and Delicious Molasses Cookies
These soft & spiced molasses cookies are mesmerizing. Roll them in sugar to give them crunch and a glittery look!
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Easy Stuffing
Stuffing is the family-favorite that also uses up day-old bread! Talk about the perfect side dish!
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Chai Spice Sugar Cookies
Warm chai cookies with a drizzle of sweet glaze is the definition of sugar, spice, and everything nice.
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Cinnamon Sheet Pancakes
The easiest breakfast? Baked sheet pancakes! Now you have a hot tray of pancakes for everyone to enjoy!
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Cassava Flour Cinnamon Rolls
Be warmly greeted by these delicious grain-free cinnamon rolls, fresh from the oven on a Sunday morning.
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Grain-Free Cut-Out Sugar Cookies
Cut these cookies into any shape, and have fun making each one special with the frosting and sprinkles of your choice.
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WHAT IS CASSAVA FLOUR?
Cassava - pronounced [kuh-SAH-vuh] and also known as Yuca Root - has been a staple food for millions around the world for centuries. We dry and grind this delicious and sustainable root vegetable into a clean-tasting flour you can always count on.
You may know cassava flour's cousin, tapioca. While they both come from the same root, cassava is the whole plant, while tapioca is just the starch. They function quite differently - both in baking and in your digestive system. They are not interchangeable!
Read more About Cassava Flour for tips on how to use it!
There are many great ways to use our cassava flour. It's a whole food you can feel good about, and we can't wait for you to try it! Check out all the possibilities for yourself!
