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Easy Gluten-Free Brownies

Easy Gluten-Free Brownies

Easy Gluten-Free Brownies Recipes

Gluten-Free, Grain-Free, Dairy-Free, Nut-Free


Brownies are one of everyone's favorite desserts, so why not give your homemade batch a new grain-free, paleo, twist by using Otto's Naturals - Cassava flour? These chocolaty gluten-free brownies will please everyone's palette and may even become a new favorite among family and friends. For an added touch, include 2-3 ripe raspberries for a brilliant pop of color.


  • ½ cup plus 2 tablespoons coconut oil or butter
  • 1 ¼ cups sugar of choice
  • ¾ cups unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • ½ cup Otto’s Naturals – Cassava Flour


1. Preheat oven to 325 degrees Fahrenheit
2. Mix oil, sugar, cocoa and salt in a saucepan. Heat on low and stir consistently until no lumps are seen.
3. Add vanilla and eggs and incorporate fully with a hand mixer.
4. Mix in flour completely. Pour into greased and floured 8”x 8” pan and bake in preheated oven for approximately 25-30 minutes or until a toothpick comes out clean.

NOTE: This recipe is actually much better the next day!