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    Recipes — Snacks

    Gluten-Free White Chocolate Macadamia Nut Cookies

    Gluten-Free White Chocolate Macadamia Nut Cookies
    Add this recipe to your cookie lineup! This Grain-Free, Gluten-Free White Chocolate Macadamia Nut Cookie recipe is winner. These delicious cookies remain soft and chewy days after baking. You get the delicious combination of white chocolate and macadamia nuts in an easy-to-make, delicious, gluten-free cookie. We know you’ll love the taste and texture. Give it a try and let us know how it goes!

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    Gluten-Free Pumpkin Pie Bars (Dairy-Free)

    Gluten-Free Pumpkin Pie Bars
    It’s easier than ever to enjoy that delicious pumpkin pie flavor you love when you make these pumpkin bars. Use this recipe to make a delicious, gluten-free, grain-free crust that pairs perfectly with the soft, silky texture of pumpkin pie. Slice them up in big or small pieces to share with friends and family. Pumpkin flavored items are traditionally reserved for fall, but you can enjoy this dessert year round!

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    Grain-Free Brown Sugar Maple Pecan Cookies (gf, egg-free, nut-free option)

    grain-free brown sugar maple pecan cookies

    Free from many of the allergens you find in conventional cookies, these maple pecan delights are a crowd-pleaser! Made with pecan butter (yep, there's a nut-free option too!) and maple syrup, they don't need eggs to achieve the perfect chewy texture. Bonus: they're compatible with a ton of dietary restrictions: Grain-free ✔️Gluten-Free ✔️Egg-Free ✔️Dairy-Free ✔️Vegan ✔️Nut-free option ✔️ but you'd never know it! 

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