Recipes — Snacks

Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!

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Fresh-from-your oven, golden brown and flaky, 100% grain-free Cassava Flour pop tarts! A tender crust featuring our premium, grain-free Cassava Flour envelopes your favorite filling—go with classic fruit jam or mix it up with chunky preserves, chocolate hazelnut spread, or nut butter studded with chocolate chips. And don’t forget the toppings! A drizzle of icing and a dash of all-natural sprinkles are the perfect way to complete the look of these treats. And yes, you can still bundle them up in pairs to share with your BFF.

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One of the few desserts you can get away with eating for breakfast! So easy to make and yet the results are always amazing - moist and delicious, perfectly sweet and deeply satisfying. Plus, it is totally OK to start out your morning with a slice of it. Dessert for breakfast anyone? Yes please! This gluten, grain and nut-free banana bread is so tasty you might just find yourself ending the day with a slice too. 

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Who doesn't love sugar cookies, especially when they're free of gluten and grains?! These quick and easy gluten-free, grain-free sugar cookies taste as delicious as they look. One of our most favorite and easiest cookie recipes yet, feel free to add candies, mints, nuts or chocolate chips to fancy up these tasty treats! You'll definitely want to print this one out to include in your recipe book.

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Hunting for THE grain-free, melt-in-your-mouth, Chocolate Chip Cookie recipe to RULE THEM ALL? It's here! This is hands down the absolute best soft baked gluten-free chocolate chip cookie recipe ON THE PLANET. Try them. You need them. Made with Otto's Naturals Cassava Flour, no one will ever guess they're Gluten-Free, much less Grain-Free.

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