Recipes — Snacks

There's no age limit on these choose-your-own-filling Gluten-Free Pop Tarts! From berry jam, to cinnamon and chocolate, the filling choices are endless! What will YOU make with Otto's?

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Drop everything and make these bars! This recipe checks all the boxes - it’s grain-free, gluten-free, refined sugar free, and vegan! Hard to believe but these cookie bars will knock your socks off and make you feel like a million bucks after. Try not to eat them all at once!

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Crispy, crunchy Gluten-Free Chicken Nuggets are back on the menu, thanks to this revamped Otto's Cassava Flour version! An easy brine coupled with a delicious blend of spices keep the chicken tender, juicy and oh-so-flavorful.

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These 'just-like-momma-used-to-make' Chocolate Chip Cookies are as delicious (if not better) than the classic recipe you know and love. Better yet, with an easy swap in of Otto's Cassava Flour, these are made gluten & grain-free! The hardest part is waiting for them to cool before devouring them - just like when we were kids.

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A breakfast staple, lemon poppy seed muffins are a complete classic. Light and fluffy, yet filling and satisfying, these muffins are full of flavor. Lightly lemon in taste, these muffins are filled with small poppy seeds, which give these breakfast bites a subtle crunch of texture. Enjoy with your favorite mug of morning coffee or tea. Remember to snag an extra for a mid-afternoon sweet treat! *These muffins are gluten-free, grain-free and nut-free.

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This simple gluten-free, grain-free, Cassava Flour country bread is easy to prepare and can be made into numerous different forms from baguettes, to a round loaf, and even as a bundt for party subs! Making this bread truly captures all the nostalgia and joy that bread baking has to offer and we know this one is gonna be a staple at your house like it is at ours!

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