Recipes — casein-free

Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!

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One of the few desserts you can get away with eating for breakfast! So easy to make and yet the results are always amazing - moist and delicious, perfectly sweet and deeply satisfying. Plus, it is totally OK to start out your morning with a slice of it. Dessert for breakfast anyone? Yes please! This gluten, grain and nut-free banana bread is so tasty you might just find yourself ending the day with a slice too. 

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As far as we're concerned, it shouldn't be called a brownie if "chewy-gooey" isn't how it comes out, right? Well, however you like your brownies, there's one thing we know for sure - these babies are going to rock your world and have you coming back for more. They're crazy simple to make and nearly foolproof, so don't wait to try this gluten- and grain-free version out, you won't be sorry!

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This simple gluten-free, grain-free, Cassava Flour country bread is easy to prepare and can be made into numerous different forms from baguettes, to a round loaf, and even as a bundt for party subs! Making this bread truly captures all the nostalgia and joy that bread baking has to offer and we know this one is gonna be a staple at your house like it is at ours!

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Waffles are quite possibly the most age-appropriate breakfast food in existence. Kids go bonkers for them and they're perfect for teenagers on the go. As adults, we can all appreciate a late night chicken and waffle binge. That's why this simple gluten-free and grain-free buttermilk waffle recipe is one of the most popular recipes on our site! So, whatever your age, one thing is certain - this is the waffle recipe you've been looking for. Who wants waffles?!

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When it comes to slapping together a quick, satisfying meal that just about everyone loves, there's almost nothing more universally loved than sandwiches. This homemade gluten-free, grain-free, easy-peasy no-yeast sandwich bread is a hit because it’s not only a snap to crank out, it's delicious. It's also soft and slices up like a dream. So whether you're looking at sandwiches or toast or whatever else suits your fancy, this recipe is the best thing since, well....sliced bread.

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