Cassava Flour Recipes | Gluten-Free Recipes – Tagged "Sweets & treats"

Grain-Free Brown Sugar Maple Pecan Cookies (gf, egg-free, nut-free option)

Free from many of the allergens you find in conventional cookies, these maple pecan delights are a crowd-pleaser! Made with pecan butter (yep, there's a nut-free option too!) and maple syrup, they don't need eggs to achieve the perfect chewy texture. Bonus: they're compatible with a ton of dietary restrictions: Grain-free ✔️Gluten-Free ✔️Egg-Free ✔️Dairy-Free ✔️Vegan ✔️Nut-free option ✔️ but you'd never know it!

Gluten Free Pumpkin Bread

Fluffy Pumpkin bread made with Otto's Naturals Cassava Flour

This magnificent pumpkin bread recipe is so easy-to-make you can whip it up anytime you get the craving for homemade, light and fluffy comfort food. Best of all, because it's made with Otto's cassava flour, you can share it with anyone on a grain-free, dairy-free, or paleo diet! Or eat it all yourself, no judgement here. :)

Egg-Free Molasses Cookies

Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!

Cassava Flour Banana Bread

One of the few desserts you can get away with eating for breakfast! So easy to make and yet the results are always amazing - moist and delicious, perfectly sweet and deeply satisfying. Plus, it is totally OK to start out your morning with a slice of it. Dessert for breakfast anyone? Yes please! This gluten, grain and nut-free banana bread is so tasty you might just find yourself ending the day with a slice too.

Easy One Bowl Top 8 Allergen Free Chocolate Cupcakes (GF, Grain-Free, Dairy-Free, Vegan)

A rich, velvety, dark chocolate cupcake ranks right at the top of our perfect-for-any-party wish list, especially when it’s crowned with a fluffy mound of creamy chocolate frosting, and most especially when it also happens to be Top 8 allergen free (because it’s only a party when all your friends get to indulge). These ultra-moist mini desserts come together in a snap with just a handful of pantry staples, including our naturally gluten-free Cassava Flour, and can be modified to suit a variety of dietary lifestyles and personal preferences. A tip for time-crunched bakers: unfrosted cupcakes can be fully cooled and frozen for up to 3 weeks, then thawed in the fridge overnight or at room temperature for half an hour. Bring on the sprinkles!!

Soft and Delicious Gluten-Free Molasses Cookies (Grain-Free)

One can never have enough gluten-free cookie recipes, right? Well, get ready to add this one to the recipe book - Soft Gluten-Free Molasses Cookies! These soft and delicious molasses cookies are simple to prep and make for any occasion. Spiced with cinnamon, ginger, and nutmeg, they deliver the perfect amount of richness combined with a soft texture and just the right chew. Top them off with cane sugar for a slight crunch and opt for a dairy free option if you choose - these grain-free, gluten-free molasses cookies are sure to please!