Perfect for those last few weeks of summer when the peaches are ripe and juicy! Best of all, it's free of nuts, eggs, gluten/grains and is Paleo-friendly. Make this Gluten-Free Peach Pie Crumble at your next barbecue or dinner party - it's a real crowd-pleaser!
Drop everything and make these bars! This recipe checks all the boxes - it’s grain-free, gluten-free, refined sugar free, and vegan! Hard to believe but these cookie bars will knock your socks off and make you feel like a million bucks after. Try not to eat them all at once!
These 'just-like-momma-used-to-make' Chocolate Chip Cookies are as delicious (if not better) than the classic recipe you know and love. Better yet, with an easy swap in of Otto's Cassava Flour, these are made gluten & grain-free! The hardest part is waiting for them to cool before devouring them - just like when we were kids.
A breakfast staple, lemon poppy seed muffins are a complete classic. Light and fluffy, yet filling and satisfying, these muffins are full of flavor. Lightly lemon in taste, these muffins are filled with small poppy seeds, which give these breakfast bites a subtle crunch of texture. Enjoy with your favorite mug of morning coffee or tea. Remember to snag an extra for a mid-afternoon sweet treat! *These muffins are gluten-free, grain-free and nut-free.
As far as we're concerned, it shouldn't be called a brownie if "chewy-gooey" isn't how it comes out, right? Well, however you like your brownies, there's one thing we know for sure - these babies are going to rock your world and have you coming back for more. They're crazy simple to make and nearly foolproof, so don't wait to try this gluten- and grain-free version out, you won't be sorry!
Somehow simultaneously crispy and chewy and sweet and savory, peanut butter cookies remain a constant favorite of kids and adults alike. Thanks to Otto's Naturals - Cassava Flour this ultra-simple gluten-free and grain-free peanut butter cookie recipe tastes just like you remember the gluten-full ones of your past!