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    Recipes — Sweets & treats

    Gluten-Free Lemon Poppyseed Muffins

    Gluten-Free Lemon Poppyseed Muffins
    A breakfast staple, lemon poppy seed muffins are a complete classic. Light and fluffy, yet filling and satisfying, these muffins are full of flavor. Lightly lemon in taste, these muffins are filled with small poppy seeds, which give these breakfast bites a subtle crunch of texture. Enjoy with your favorite mug of morning coffee or tea. Remember to snag an extra for a mid-afternoon sweet treat! *These muffins are gluten-free, grain-free and nut-free.

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    Chewy Gooey Paleo Brownies

    Chewy Gooey Paleo Brownies
    As far as we're concerned, it shouldn't be called a brownie if "chewy-gooey" isn't how it comes out, right? Well, however you like your brownies, there's one thing we know for sure - these babies are going to rock your world and have you coming back for more. They're crazy simple to make and nearly foolproof, so don't wait to try this gluten- and grain-free version out, you won't be sorry!

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    Paleo Cassava Flour Biscuits

    Paleo Cassava Flour Biscuits
    Whether you're a born and raised southerner or die-hard northerner, one thing that most everyone can agree on is, warm, flaky biscuits are the stuff of dreams. This gluten-free, grain-free and nut-free recipe makes baking a truly satisfying biscuit a snap and even offers an AIP and Vegan option to boot! Try this one today y'all!

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    Cassava Flour Banana Bread

    Cassava Flour Banana Bread
    One of the few desserts you can get away with eating for breakfast! So easy to make and yet the results are always amazing - moist and delicious, perfectly sweet and deeply satisfying. Plus, it is totally OK to start out your morning with a slice of it. Dessert for breakfast anyone? Yes please! This gluten, grain and nut-free banana bread is so tasty you might just find yourself ending the day with a slice too. 

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