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Chick-fil-A Nuggets Copycat

Grain-free chick-fil-a copycat nuggets on plate with ketchup

Grain-Free Chick-fil-A Chicken Nuggets Copycat

Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Paleo

Recipe by @coffee.with.kindra

Print Recipe

Crispy, crunchy chicken nuggets are back on the menu, thanks to this revamped cassava flour version! An easy brine coupled with a delicious blend of spices keep the chicken tender, juicy, and oh-so-flavorful.

Prep Time: 4 Hours
Cook Time: 5 Minutes
Total Time: 1 Hour and 5 Minutes


  • 1-pound chicken breast, diced into small cubes
  • 1 cup dill pickle juice for brine
  • 1 egg
  • 1 cup milk of choice 
  • 1 ½ cups Otto’s Naturals – Cassava Flour
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 teaspoon cayenne powder
  • 1 teaspoon chili powder
  • Salt to taste 
  • Pepper to taste
  • Oil for frying 


  1. Brine the chicken by soaking it in pickle juice for 4 hours.
  2. Mix egg with milk in a medium bowl.
  3. Drain pickle juice from chicken.
  4. Put chicken in egg/milk mixture. Soak while preparing next step.
  5. In a large Ziploc, mix cassava flour and seasonings.
  6. Heat oil on medium heat to 375°F.
  7. Add chicken to flour bag, zip shut and toss to coat chicken evenly.
  8. Cook chicken in oil in small batches, turning to cook evenly. Nuggets will cook in 3-4 minutes.
  9. Drain on paper towels. Enjoy!