Gluten-Free Tart Crust

Gluten-Free Tart Crust Recipe

Gluten-Free, Grain-Free, Egg-Free, Dairy-Free, Nut-Free and Vegan

When it comes to dessert categories, one of the most versatile and wonderful culinary worlds to play in is tarts. From lemon to blackberry, pumpkin, rhubarb, or strawberry, tarts are the dessert that makes every event classier. In the same way that great architecture requires great design, the foundation of every great tart is a light and flavorful crust and this recipes delivers! Free of gluten, grains and nuts, this tasty tart crust is easy to make and the perfect platform for all your tantalizing tart dreams.

Gluten-Free Tart Crust Ingredients

140 grams Otto's Naturals - Cassava flour (~1 cup)
1⁄2 cup avocado oil
Pinch salt
1 tablespoon maple syrup (optional for a sweet crust)
3-4 tablespoons water

Gluten-Free Tart Crust Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. In a medium mixing bowl, combine Otto's Naturals - Cassava flour, avocado oil, salt and maple syrup. The dough will look like a thick cake batter.
3. Mix in 3 tablespoons of water (the water will actually make the dough thicker and drier, believe it or not). If the dough is still on the wet side, add another 1⁄2 - 1 tablespoon of water.
4. Press into a 9-inch tart pan and place on a baking sheet. Using a fork, poke holes all over the bottom of the crust.
5. Bake for 12 minutes if par-baking or 16-18 minutes if baking completely.

This gluten-free, grain-free recipe was made possible by Otto's Naturals Cassava Flour - the single-ingredient flour that makes cooking and baking fun again! To get started on this recipe, pick up your bag of Otto's Naturals below.

Otto's Naturals - Cassava Flour

$17.99

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Welcome! We’re so glad you’re here. We (Sadie, John, and our son little Otto) founded Otto’s Naturals out of a personal need. We couldn't find a grain-free flour that didn't TASTE grain-free, so we set out to solve that problem. 2 years later, Otto's Naturals was born!

We strive to bring joy and a feeling of inclusion back to allergen-friendly eating for all. We want to help you create food that tastes so good, no one will know it’s allergen-free. Food so good the whole family will happily enjoy it together. No more making multiple dinners for the family. No more feelings of exclusion. No more tasteless meals. Otto’s mission is to provide a platform of grain-free/allergen-free options to families everywhere that are not only easy to use, but delicious too.

Otto's Naturals Cassava Flour is a Game-Changing, Single-Ingredient, Gluten-Free, Grain-Free, Nut-Free, Paleo flour with the taste and texture of wheat! It's also really easy to use: In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. It's a whole food you can feel good about. You no longer have to sacrifice taste or texture for your health because Grain-Free Just Got Easy!

What is Cassava though, you ask? Also known as yuca, cassava is a delicious and sustainable root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary method. Made from the entire root, minus the peel, Otto's Naturals provides the most premium cassava flour on the market – a truly clean alternative that bakes and tastes like all-purpose flour.

Please check our recipe section out to see the possibilities for yourself! It's a whole food you can feel good about and we can't wait for you to try it!

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Gluten-Free Tart Crust Recipe

Gluten-Free Tart Crust Ingredients

Gluten-Free Tart Crust Instructions

This gluten-free, grain-free recipe was made possible by Otto's Naturals Cassava Flour - the single-ingredient flour that makes cooking and baking fun again! To get started on this recipe, pick up your bag of Otto's Naturals below.

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