Grain-Free Blueberry Pie

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Grain-Free, Gluten-Free, Vegan, Egg-Free, Dairy-Free

This delicious paleo Blueberry pie crust using Otto's Naturals - Cassava flour TRULY IS EASY!!! With a light and crispy crust and a delightful blueberry filling this pie is a true showstopper. It is the perfect edition to any summer picnic and anyone who tries it won't believe its Grain-Free, Gluten-Free, Dairy-Free AND VEGAN!

Ingredients

• 1 paleo pie crust 
• 1 3/4 cup Fresh Blueberries
• 1 cup Sugar or granulated maple sugar
• 3/4 cup water (divided)
• 1/4 cup Otto’s Naturals Cassava Flour

Instructions

1. Prepare Paleo Pie Crust according to cooked crust instructions 
2. In a medium sauce pan combine 1 cup of blueberries, sugar and 1/4 cup of water to a boil
3. Make a flour paste with 1/2 cup of water and Otto’s Naturals Cassava Flour
4. Add flour paste to boiling mixture, stirring quickly with a whisk, until mixture thickens
5. Set aside and cool
6. Once cool, add the remaining 3/4 cup of blueberries to the filling and spoon into prepared pie crust
7. Chill until ready to serve 

How to store a Blueberry Pie:

When well stored, blueberry pie can stay fresh in the refrigerator for 4-5 days. Once the pie is completely cooled, cover lightly with plastic wrap or foil. Blueberry pie can also be frozen, just wrap tightly with plastic wrap or foil and place inside a freezer bag. 

What goes well with Blueberry Pie?

Anything! The classics are freshly whipped cream or ice-cream. If you want something with a little bit of sweetness that isn't overpowering, try adding vanilla extract to your cream while whipping it, it's delicious and works so well with this Blueberry Pie!