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Grain-Free Blueberry Pie

Grain-Free Blueberry Pie


Grain-Free, Gluten-Free, Vegan, Egg-Free, Dairy-Free

This delicious paleo Blueberry pie crust using Otto's Naturals - Cassava flour TRULY IS EASY!!! With a light and crispy crust and a delightful blueberry filling this pie is a true showstopper. It is the perfect edition to any summer picnic and anyone who tries it won't believe its Grain-Free, Gluten-Free, Dairy-Free AND VEGAN!



  1. Prepare Paleo Pie Crust according to cooked crust instructions. 
  2. In a medium saucepan combine 1 cup of blueberries, sugar and 1/4 cup of water to a boil.
  3. Make a flour paste with 1/2 cup of water and Otto’s Naturals - Cassava Flour.
  4. Add flour paste to boiling mixture, stirring quickly with a whisk, until mixture thickens.
  5. Set aside and cool.
  6. Once cool, add the remaining 3/4 cup of blueberries to the filling and spoon into prepared pie crust.
  7. Chill until ready to serve. 

How to store a Blueberry Pie:

When well stored, blueberry pie can stay fresh in the refrigerator for 4-5 days. Once the pie is completely cooled, cover lightly with plastic wrap or foil. Blueberry pie can also be frozen, just wrap tightly with plastic wrap or foil and place inside a freezer bag. 

What goes well with Blueberry Pie?

Anything! The classics are freshly whipped cream or ice-cream. If you want something with a little bit of sweetness that isn't overpowering, try adding vanilla extract to your cream while whipping it, it's delicious and works so well with this Blueberry Pie!

 Beautiful flat lay bird-eye shot of a delicious fresh blueberry pie with two pieces cut out from it which are placed on separate plates next to the pie. The pie is topped with freshly whipped cream and mint leaves.


A close up shot of a piece of Blueberry pie. The pie is oozing with delicious fresh berries and is topped with freshly made whipped cream and mint leaves. In the background you can see the rest of the pie as well as a small bowl filled with fresh blueberries.