Easy as Blueberry Pie

Grain-Free Blueberry Pie

Grain-Free, Gluten-Free, Nut-Free, Dairy-Free, Paleo

Print Recipe 

This delicious Paleo Blueberry pie truly is the easiest!!! With a light and crispy pre-baked cassava flour crust and a delightful blueberry filling, this pie is a true showstopper. It is the perfect edition to any summer picnic and anyone who tries it won't believe its grain-free, gluten-free, and Paleo!

Ingredients

• 1 Cassava Flour Pie Crust 
• 1 3/4 cups fresh blueberries, divided
• 1 cup granulated sugar or granulated maple sugar
• 3/4 cup water, divided
• 1/4 cup Otto’s Naturals - Cassava Flour

Instructions

1. Prepare Pie Crust according to cooked crust instructions. 
2. In a medium saucepan, combine 1 cup blueberries, sugar, and 1/4 cup water to a boil.
3. Make a flour paste with 1/2 cup of water and cassava flour.
4. Add flour paste to boiling mixture, stirring quickly with a whisk, until mixture thickens.
5. Set aside and cool.
6. Once cool, add the remaining 3/4 cup of blueberries to the filling and spoon into prepared pie crust.
7. Chill until ready to serve. 
   

How to Store a Blueberry Pie:

When well stored, blueberry pie can stay fresh in the refrigerator for 4-5 days. Once the pie is completely cooled, cover lightly with plastic wrap or foil. Blueberry pie can also be frozen; just wrap tightly with plastic wrap or foil and place inside a freezer bag. 

What goes well with Blueberry Pie?

Anything! The classics are freshly whipped cream or ice-cream. If you want something with a little bit of sweetness that isn't overpowering, try adding vanilla extract to your cream while whipping it. It's delicious and works so well with this summery berry pie!