Grain-Free Zucchini Fritters with Feta and Dill
Grain-Free Zucchini Fritters
Gluten-free, Grain-free, Nut-Free
If you're looking for a delicious, healthy recipe to whip up in a pinch, this Grain-Free Zucchini Fritters with Feta and Dill Recipe will be your new go-to. It's simple enough that it can be thrown together at the last minute and is so satisfying! The recipe is also Gluten-Free, Grain-Free, and Nut-Free making it perfect for anyone on any diet. The zucchinis are mixed with crumbled feta cheese and chopped dill leaves for an amazing flavor combination that I'm sure you'll love as much as we do!
HOW TO MAKE GRAIN-FREE ZUCCHINI FRITTERS
- 1 pound zucchini (about 2 medium), trimmed
- 1 teaspoon salt
- 2 large eggs
- 2 scallions (or green onions), minced
- 2 Tablespoons minced fresh dill
- 1/2 cup crumbled feta cheese
- 1 medium garlic clove, minced or pressed through a garlic press
- 1/4 teaspoon black pepper
- 1/4 cup Otto's Naturals - Cassava Flour
- 1/2 teaspoon Otto's Naturals Grain-Free Baking Powder
- 3 Tablespoons olive oil, plus more if needed
- Lemon wedges, for serving
Servings: 12 Fritters
1. Begin by shredding the zucchini on a box grater or in a food processor.
2. Transfer the zucchini to a fine mesh strainer, then toss with the salt to draw out the liquid.
3. Let the shredded zucchini sit for about ten minutes, and then use your hands to squeeze out as much liquid as possible. As you can see, there will be a lot of liquid.
4. Whisk the eggs in a medium mixing bowl.
5. Add the zucchini, scallions, dill, feta, garlic, and pepper.
6. Mix well.
7. Sprinkle the Otto's Naturals - Cassava Flour and baking powder over top.
8. Stir again until evenly mixed.
9. Heat the olive oil in a large non-stick skillet or cast iron pan and then drop the batter into the pan. Pan-fry until golden brown on both sides.
10. Drain the zucchini fritters on paper towels.
11. Serve warm or room temperature with lemon wedges.
What is Zucchini rich in?
Zucchini has a lot of health benefits, and is rich in manganese, lutein, zeacanthin and vitamins A and C. These nutrients contribute to healthy vision and may lower the risk of age-related eye conditions.
When is Zucchini season?
Summer is the best time to enjoy a zucchini. The peak of the season hits around June through to August so this is the perfect summer lunch or dinner recipe!
How do you pick a good Zucchini at the grocery store?
When choosing a zucchini, make sure it is fairly firm and not too soft. It should feel similar to a cucumber but a little bit more flexible. Try to avoid zucchinis that are too soft as they will end up being mushy when cooked.