Grain-Free Dirt Brownies

Grain-Free, Gluten-Free, Nut-Free

Print Recipe

Super fun dirt brownies that taste so good they are sure to please even the neighborhood kids. Topped with dark chocolate cookie crumbs and cute gummy worms, this recipe allows everyone to enjoy - without worry!  

Ingredients

• 1 bag of Otto’s Naturals Grain-Free Brownie Mix (Classic or Paleo)
• ½ cup avocado oil
• 1 teaspoon vanilla extract
• 2 eggs
• 6 gluten-free Oreo-style cookies, crushed

Frosting Layer

• ⅓ cup butter, room temperature
• 3 Tablespoons boiling water
• ½ cup cocoa powder
• ¼ teaspoon salt
• 1 ½ cups powdered coconut sugar

Top Dirt Layer

• 6 gluten-free Oreo-style cookies
• 1 bag gluten-free gummy worms

Instructions

1. Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper.
2. Combine the brownie mix, avocado oil, vanilla extract, and eggs in a large mixing bowl. Add crushed Oreos to the batter. Stir until well combined.
3. Spread the brownies in the prepared pan and bake for 25-30 minutes. Cool completely.
4. For frosting, beat together the butter, boiling water, cocoa powder and salt. Add the powdered sugar and beat until the frosting is smooth. Spread frosting on the cooled brownies.
5. Make the topping in a food processor: pulse the remaining 6 cookies until they are crumbled. Sprinkle the cookie crumbles over the brownies. Add the gummy worms as desired.