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Grain-Free Pumpkin Cheesecake Brownies

Grain-Free Pumpkin Cheesecake Brownies

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Ever had a triple treat for dessert? Now you can! Our deliciously creamy GRAIN-FREE PUMPKIN CHEESECAKE BROWNIES combine the taste of pumpkin, cheesecake and chocolate in one amazing square! Bake them for a family celebration or simply because it's a Tuesday and you deserve a treat!

HOW TO MAKE GRAIN-FREE PUMPKIN CHEESECAKE BROWNIES

Ingredients

Brownies:

  • 1 bag of Otto's Grain-Free Brownie Mix
  • 1 cup chocolate chips
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup oil

Pumpkin Cheesecake:

  • 1/4 8-ounce package of cream cheese at room temperature
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 egg
  • 1/2 cup pureed canned pumpkin
  • 1/8 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 3/4 tsp Pumpkin spice (if this is not available 1/4 tsp cinnamon, 1/8 tsp ginger, 1/8 tsp cloves)


Instructions

  1. Preheat oven to 350.
  2. Make brownie batter according to directions and add chocolate chips.
  3. Put 3/4 of batter in a greased or parchment lined 8x8 pan.
  4. Add all ingredients for Pumpkin Cheesecake mix into a bowl and mix until combined.
  5. Pour on top of brownie mix in 8x8.
  6. Take a spoon and drop dollops of the remaining brownie batter on top of the cheesecake mixture.
  7. Take a toothpick or knife and swirl around.
  8. Bake for 30-35 minutes. Enjoy!