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Ever had a triple treat for dessert? Now you can! Our deliciously creamy GRAIN-FREE PUMPKIN CHEESECAKE BROWNIES combine the taste of pumpkin, cheesecake and chocolate in one amazing square! Bake them for a family celebration or simply because it's a Tuesday and you deserve a treat!

HOW TO MAKE GRAIN-FREE PUMPKIN CHEESECAKE BROWNIES

Ingredients

Brownies:

• 1 bag of Otto's Grain-Free Brownie Mix
• 1 cup chocolate chips
• 2 eggs
• 1 tsp vanilla
• 1/2 cup oil

Pumpkin Cheesecake:

• 1/4 8-ounce package of cream cheese at room temperature
• 1/4 cup sugar
• 1/4 teaspoon kosher salt
• 1 egg
• 1/2 cup pureed canned pumpkin
• 1/8 cup heavy cream
• 1/2 teaspoon pure vanilla extract
• 3/4 tsp Pumpkin spice (if this is not available 1/4 tsp cinnamon, 1/8 tsp ginger, 1/8 tsp cloves)

Instructions

1. Preheat oven to 350.
2. Make brownie batter according to directions and add chocolate chips.
3. Put 3/4 of batter in a greased or parchment lined 8x8 pan.
4. Add all ingredients for Pumpkin Cheesecake mix into a bowl and mix until combined.
5. Pour on top of brownie mix in 8x8.
6. Take a spoon and drop dollops of the remaining brownie batter on top of the cheesecake mixture.
7. Take a toothpick or knife and swirl around.
8. Bake for 30-35 minutes. Enjoy!