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Grain-Free Tahini and Salted Caramel Blondie

Grain-Free Tahini and Salted Caramel Blondie

Grain-Free Sea Salt Tahini Blondies Filled with Coffee Caramel

We put our own twist on a classic blondie by adding smooth, nutty tahini to our Ultimate Grain-Free Cookie Mix, filled them with delicious coffee caramel, and sprinkled on flakey sea salt. We can guarantee you've never had anything like these before. They're a crowd pleaser, but we get it if you don't want to share. 

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What is Tahini?

Tahini is made of three ingredients:  hulled sesame seeds, oil, and sometimes salt.  Hulled sesame seeds are typically toasted then ground and emulsified with oil to create a smooth, creamy seed butter with a pourable consistency. 
 

Ingredients:

Blondies

  • ½ cup melted butter

  • 1 tsp Vanilla

  • 1 egg or flax egg

  • ½ cup tahini

  • 1 tsp Cinnamon

Coffee Caramel

  • ½ stick unsalted butter

  • 70 grams coconut sugar (about 1/3 cup)

  • 1 tbsp maple syrup

  • 1 teaspoon instant coffee

  • ¼ cup coconut milk

  • ¼ tsp fine salt

 Garnish

  • Malden Flaky Sea Salt

 

 Instructions

  1. Preheat the oven to 350 degrees

  2. Combine Ultimate Cookie Mix, melted butter, vanilla, egg, and tahini in a bowl.

  3. Pour ½ of the mix into a parchment paper-lined 8 x 8, and carefully mold the mix into all the corners of the pan. Remove parchment + mix and place in the freezer for 30 min

  4. Pour the other half of the mix into the parchment-lined 8 x 8. Bake for 25 min. Let cool.

  5. While the first layer is cooling, heat a pan over medium heat and add butter, sugar, syrup, and instant coffee. Let sit for about 30 seconds and stir until ingredients are combined and begin to form a sticky caramel-like consistency. Add coconut milk and fine salt. Stir for 1 more minute.

  6. Remove from heat and pour into a glass measuring cup. Let cool for 2-3 minutes.

  7. Pour caramel over the first layer of baked Blondie mix. Remove frozen blondie mix from the freezer and place it on top of the caramel.

  8. Bake for 25-30 minutes, or until the edges are golden brown.

  9. Remove from the oven and sprinkle on Malden’s flakey sea salt.

  10. Let cool. Enjoy.