Grain-Free Banana Strawberry Muffins (nut-free, gf)
Grain-Free Banana Strawberry Muffins
Say hello to our Grain-Free Banana Strawberry Muffins. They’re perfectly dense from the bananas with a bit of added tangy and sweetness from the strawberries, and we can't forget the sugary crumble on top. Best paired with a cup of coffee and a bit of solitude.Â
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Ingredients
Muffins
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120 grams Otto's Naturals - Cassava Flour (about 1 cup sifted or ¾ cup un-sifted)
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115 grams (about 1/2 cup) sugar or coconut sugar (coconut sugar will make a darker muffin)
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 egg
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1/3 cup oil
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1 ½ teaspoon vanilla
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½ cup of water
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1 teaspoon cinnamon
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½ cup very ripe bananas
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1 cup diced strawberriesÂ
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2 tablespoons Otto’s Naturals Cassava Flour
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¼ teaspoon cinnamon
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1 tablespoon cold butter (temperature is key)
Instructions
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Preheat the oven to 350 degrees
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 In a medium-sized bowl add in the cassava flour, sugar, baking powder, and salt and whisk together.
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Add in the egg, oil, vanilla, and water and mix well to combine.
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Mix in bananas and strawberries
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Line a muffin tin with 6 liners and distribute batter evenly between them.
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Sprinkle on crumble
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Bake for about 30-35 minutes or until cooked through. Allow cooling before eating.
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Enjoy!
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