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Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies Recipe

Grain-Free Peanut Butter Cookies

Grain-Free, Gluten-Free

Print Recipe

Marked with that classic crosshatch pattern and dunked in frosty glasses of milk, peanut butter cookies are the go-to after-school snack that we’ve never quite outgrown (it helps that we’re a bunch of big kids at heart). Our gluten-free recipe bakes up with crunchy toasted edges that give way to a chewy, melt-in-your-mouth middle. Otto’s Cassava Flour makes these simple yet oh-so-satisfying cookies a tradition worth sharing at any age.   

Gluten-Free, Grain-Free Peanut Butter Cookies Recipe

Prep Time: 10 Minutes
Cook Time: 7-9 Minutes
Total Time: 20 Minutes



  1. Preheat oven to 375°F.
  2. Mix sugars, peanut butter, butter, and egg in large bowl with hand beater or in food processor.
  3. Mix dry ingredients together, and then stir in butter mixture.
  4. Shape dough into 1 ¼-inch balls. Place about 3 inches apart on ungreased cookie sheet.  Flatten in crisscross pattern with a fork dipped into sugar.
  5. Bake for 7-9 minutes. Cool 5 minutes.

Gluten-Free Peanut Butter Cookies Recipe - Otto's