Pour buttermilk and coconut oil into dry ingredients and whisk well to combine. If batter seems a bit thick, add additional buttermilk a tablespoon at a time until desired consistency for your waffle iron.
Heat up waffle iron, fill and bake according to manufacturer’s directions to get a nice and crispy brown waffle.
This recipe makes two, full sized Belgium waffles, but will make more in a traditional waffle iron since they aren't as tall
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