Easy Egg-Free Grain-Free Waffles
Gluten-Free, Grain-Free, Nut-Free, Egg-Free, Dairy-Free, Vegan
Whether you have an egg allergy or you're just out of eggs, this recipe is a winner! Kids go crazy for them, and they're perfect for a quick breakfast on the go. Leftovers can even be used as a yummy sandwich bread! Whatever your age, one thing is certain - this is the waffle recipe you've been looking for. Just one simple swap makes them dairy-free and vegan too! Who's ready for breakfast?
Yield: 2 full-sized Belgian waffles (or more in a regular waffle iron)
Ingredients
- 1 cup Otto’s Naturals – Cassava Flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups milk or full-fat coconut milk*
- 1 Tablespoon lemon juice*
- 1 Tablespoon melted coconut oil
*Add 1 tablespoon lemon juice into a 2-cup liquid measuring cup. Pour milk (or full-fat coconut milk) up to the 1 ¼-cup mark. Let sit 5 minutes before using.
Instructions
- In a medium sized bowl, whisk together the cassava flour, baking soda and salt.
- Pour milk mixture and coconut oil into dry ingredients. Whisk well to combine. If batter seems a bit thick, add additional milk one tablespoon at a time until desired consistency is reached for your waffle iron.
- Preheat waffle iron. Fill and bake according to manufacturer’s directions to get a nice and crispy brown waffle.
