Our version of Crazy Cake (also known as Wacky cake) is a super EASY, springy, rich, chocolate cake that no one will ever know is gluten or grain-free! It mixes together like a dream in ONE BOWL (so cleanup is a snap!) and is free from both Eggs and Dairy! It’s so delicious and easy to make that it’s a great tool to get kids active in the kitchen. Fun Fact: Wikipedia says it may have been created as the result of rationing during World War II, when milk and eggs were scarce.
Feel like a delicious breakfast but you're a little short on time? These easy cassava flour blender waffles are exactly what you need. Soft and chewy, this gluten-free, grain-free, dairy-free, nut-free, recipe is about as simple to make as it gets. Simply toss the ingredients into a blender, then fire up your waffle iron and choose your toppings - you'll be enjoying an elegant breakfast with time to spare before your morning commute!
Is there anything that cauliflower can’t do? These days, the veggie that was once your childhood nemesis is now the most versatile food in your fridge. From cauliflower pizza crusts, to cauliflower rice, cauliflower comes in all forms including cauliflower gnocchi. Striking the perfect balance of flavor and texture, this lower carb, gluten, grain and nut-free gnocchi recipe is going to revolutionize your Italian food dreams. We recommend you make this one ASAP!
Lemon tarts are the perfect “non-dessert” dessert. It’s like a slice of pie, but it’s light, bright, creamy, and mildly sweet so you hardly feel like you’ve indulged. This recipe is the perfect balance of indulgence and restraint. Plus, it’s free of gluten, grains and nuts. You’re gonna love this one!
When it comes to dessert categories, one of the most versatile and wonderful culinary worlds to play in is tarts. From lemon to blackberry, pumpkin, rhubarb, or strawberry, tarts are the dessert that makes every event classier. In the same way that great architecture requires great design, the foundation of every great tart is a light and flavorful crust and this recipes delivers! Free of gluten, grains and nuts, this tasty tart crust is easy to make and the perfect platform for all your tantalizing tart dreams.
With Otto's Naturals - Cassava Flour, making grain-free tortillas in the comfort of your home has never been easier or tastier! Bendy, non-cracky (that really should be a word), delicious, grain-free, gluten-free, nut-free, egg-free, AIP, vegan, paleo tortillas. These babies are soft and a little stretchy but strong - no need to double up ... even when you make fish tacos! Check out the video tutorial below, then grab your tortilla press or rolling pin and start cranking these out on your favorite pan or skillet.