Grain-Free Tiramisu Cookies (Crumbl Copycat)
Grain-Free, Gluten-Free, Nut-Free, Dairy-Free option
Recipe by Whisk me Free
Love the rich, creamy flavor of tiramisu but looking for an easier grain-free treat? This tiramisu Crumbl cookie copycat is here to satisfy all your dessert cravings—without the grains! Made with Otto’s Naturals Grain-Free Ultimate Cookie Mix, these cookies are soft, chewy, and layered with the classic flavors of espresso, creamy fresh cheese, and a dusting of cocoa powder. Perfect for a gluten-free lifestyle or anyone who loves tiramisu with a healthier twist. Whip up these decadent cookies and enjoy a chewy café-inspired treat that’s just as delicious as the original!
Ingredients
- 1 bag Otto’s Naturals Grain-Free Ultimate Cookie Mix
- ⅓ cup oil
- 2 Tablespoons strongly-brewed coffee
- 1 egg
- 2 Tablespoons cocoa powder
- 1 cup dairy/non-dairy cream cheese frosting
Instructions
- Preheat oven to 180°C/350°F. Line 2 baking sheets with parchment paper and set aside.
- Mix together the cookie mix, oil, coffee, and egg until it comes together into a dough.
- Scoop the cookie dough into 12 dough balls using a cookie scoop or by hand. Place the cookies on the baking sheets, spaced evenly. Bake for 10-15 minutes.
- Once baked, allow to cool completely.
- Cream cheese frosting on top and dust with cocoa powder.
