Recipes — Desserts

Ohhh snap! (we couldn't help ourselves :P) These gluten-free, grain-free, vegan Gingersnap Cookies are a perfect recreation of your childhood memories. Whether you are baking up a batch for the family or just craving a comforting sweet treat on a cold winter's night, these gingersnap cookies are sure to delight.

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As far as we're concerned, it shouldn't be called a brownie if "chewy-gooey" isn't how it comes out, right? Well, however you like your brownies, there's one thing we know for sure - these babies are going to rock your world and have you coming back for more. They're crazy simple to make and nearly foolproof, so don't wait to try this gluten- and grain-free version out, you won't be sorry!

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Somehow simultaneously crispy and chewy and sweet and savory, peanut butter cookies remain a constant favorite of kids and adults alike. Thanks to Otto's Naturals - Cassava Flour this ultra-simple gluten-free and grain-free peanut butter cookie recipe tastes just like you remember the gluten-full ones of your past!

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Brownies are one of everyone's favorite desserts, so why not give your homemade batch a new grain-free, paleo, twist by using Otto's Naturals - Cassava flour? These chocolaty gluten-free brownies will please everyone's palette and may even become a new favorite among family and friends. For an added touch, include 2-3 ripe raspberries for a brilliant pop of color.

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Add a sweet touch to your morning mug of coffee with a homemade apple cider donut. Made with Otto's Naturals - Cassava flour and drizzled with an apple cider glaze, these delectable delights are a lovely sweet treat that will compliment your favorite morning beverage or enjoy midday for an afternoon snack.

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French Cruller Donuts are a tasty treat for any time of day. Gluten-free, grain-free and nut-free, these Cassava Flour Cruller donuts are topped with a homemade glaze that will leave you grabbing for them all day long!

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