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    Recipes — Desserts

    Gluten-Free Tart Crust

    Gluten-Free Tart Crust
    When it comes to dessert categories, one of the most versatile and wonderful culinary worlds to play in is tarts. From lemon to blackberry, pumpkin, rhubarb, or strawberry, tarts are the dessert that makes every event classier. In the same way that great architecture requires great design, the foundation of every great tart is a light and flavorful crust and this recipes delivers! Free of gluten, grains and nuts, this tasty tart crust is easy to make and the perfect platform for all your tantalizing tart dreams.

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    Vegan Gluten-Free Chocolate Cake (Egg-Free, Dairy-Free)

    Vegan Gluten-Free Chocolate Cake (Egg-Free, Dairy-Free)

    Our version of Crazy Cake (also known as Wacky cake) is a super EASY, springy, rich, chocolate cake that no one will ever know is gluten or grain-free! It mixes together like a dream in ONE BOWL (so cleanup is a snap!) and is free from both Eggs and Dairy! It’s so delicious and easy to make that it’s a great tool to get kids active in the kitchen. Fun Fact: Wikipedia says it may have been created as the result of rationing during World War II, when milk and eggs were scarce. 

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    Eggless Chocolate Chip Cookies

    Eggless Chocolate Chip Cookies
    This egg-free, nut-free, grain-free, gluten-free recipe is nothing short of a personal triumph for us. The secret code has been cracked (with heavy influence from Merit & Fork whose original recipe featured 3 different flours) for the perfect chocolate chip cookie. It is crispy on the outside and soft on the inside. Plus, as a bonus it's even autoimmune protocol (AIP) compliant if you use carob instead of chocolate.

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