Lightly crisp shells filled with sweetened cream and dusted with powdered sugar; cream puffs are the answer to everything from coffee with friends to a royal wedding. This simple gluten-free, grain-free cream puff recipe takes the mystery out of making this perfect little treat and is sure to be a go-to recipe for everyone who tastes them.
This egg-free, nut-free, grain-free, gluten-free recipe is nothing short of a personal triumph for us. The secret code has been cracked (with heavy influence from Merit & Fork whose original recipe featured 3 different flours) for the perfect chocolate chip cookie. It is crispy on the outside and soft on the inside. Plus, as a bonus it's even autoimmune protocol (AIP) compliant if you use carob instead of chocolate.
This basic paleo pie crust using Otto’s Naturals - Cassava flour TRULY IS EASY!!! Slightly adapted from traditional pie crust making methods, this gluten-free, grain-free, nut-free pie crust is a breeze to work with and bakes up so light and crispy that you'll find yourself looking for any and every excuse you can find to bring the pie to all your family get-togethers. Don't wait to try this one!
The best part about donut holes is that since they come from the middle of the donut, all the calories actually stay in the donut, making the donut hole a completely free food!!! Ok...that's not true at all...BUT...these bite-sized donut holes are a truly satisfying little puffy treat that is as tasty as it is light, sweet, and fun.
Whoever said that everything is better deep fried was clearly someone who had tapped into the deeper truths of the universe. Fritters are basically bite-sized chunks of fried donut batter that somehow manage to be unique from, and some would say better than, their full-donut cousins. This recipe can be changed up to suit your taste buds - leave out the apples and cinnamon and try drizzling with chocolate for example! This gluten-free, grain-free, and dairy-free recipe makes about 30-36 mini fritters so there will be plenty to enjoy!
Crepes are the perfect marriage of eggs, milk, and flour in our humble opinion. It's not an omelet, it's not a pancake...it's a decadently beautiful little wrap that serves as the perfect platform for everything from savory ham, gruyere, and spinach to sweet and heavenly fruit-filled breakfast bliss. This gluten and grain-free recipe is super easy to work with and is sure to elevate your breakfast game any day of the week.