Who says you can't have cookies for breakfast? You're not the boss of us. This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three).
Lightly crisp shells filled with sweetened cream and dusted with powdered sugar; cream puffs are the answer to everything from coffee with friends to a royal wedding. This simple gluten-free, grain-free cream puff recipe takes the mystery out of making this perfect little treat and is sure to be a go-to recipe for everyone who tastes them.
This egg-free, nut-free, grain-free, gluten-free recipe is nothing short of a personal triumph for us. The secret code has been cracked (with heavy influence from Merit & Fork whose original recipe featured 3 different flours) for the perfect chocolate chip cookie. It is crispy on the outside and soft on the inside. Plus, as a bonus it's even autoimmune protocol (AIP) compliant if you use carob instead of chocolate.
This recipe is a simple gluten and grain-free batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Pro Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.
If you've been living the grain-free life for any length of time, then a good, New York-style pizza is something you've almost certainly had cravings for. There's just something about those flat, wide slices of pizza, covered with toppings, coming straight out of the oven that satisfies the soul. This simple gluten-free, grain-free, nut-free pizza crust recipe puts tasty, homemade pizza back on the menu.
Thin vs. Thick Crust Pizza. While some may see this as a classic rivalry, in our opinion, we heart both. You'll find that this versatile gluten-free and grain-free recipe produces either a thick, fluffy crust or a delicate thin crust, all depending on how thin you roll it out! Either way, it hits the spot every time. Make this one asap!