Best Grain-Free Pound Cake

Best Grain-Free Pound Cake

The Best Grain-Free Pound Cake

Gluten-Free, Grain-Free, Nut-Free

Print Recipe

A fresh loaf of pound cake is a buttery canvas for your creative genius—fluffy dollops of whipped cream, a colorful confetti of berries, or a warm pool of salted caramel sauce.  And on days when you crave a little indulgence with your cold brew, an unadorned slice of pound cake also becomes the perfect snack. Our gluten-free recipe features Otto’s Cassava Flour for a rich, not-too-sweet bite with a tender, velvety crumb.

Cook Time: 1 hour and 5 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 25 minutes (plus cooling)



  1. Preheat oven to 350°F.
  2. With a mixer, cream butter and shortening together. Add sugar, a little at a time, and continue mixing for 5 minutes. Mixture should be light and fluffy.
  3. Add eggs, one at a time, beating well after each addition. Mix in vanilla.
  4. Stir dry ingredients together in another bowl. Add to mixer alternately with the milk, starting and ending with the flour.
  5. Pour into a greased and floured Bundt pan (10”x 4 1/2” size) and bake for 1 hour and 5 minutes, or until a toothpick inserted in the center of the cake comes out clean. Every oven bakes differently, so keep an eye out, and have patience!


Previous Next