Easy Gluten-Free Snickerdoodle Recipe (Grain-Free)

Easy Gluten-Free, Grain-Free Snickerdoodle Recipe

Gluten-Free, Grain-Free, Nut-Free

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Classic Snickerdoodle cookies, complete with the traditional sugar and cinnamon topping, are now Grain-Free and Gluten-Free thanks to Otto's Cassava Flour! We bet you can't eat just one.

How To Make Gluten-Free Snickerdoodle Cookies

Ingredients 

• 1 ⅓ cups of Otto’s Naturals – Cassava flour
• ¼ teaspoon baking soda
• ¼ teaspoon cream of tartar
• ½ cup softened butter + 2 Tablespoons Melted Butter
• 1 cup sugar
• 1 egg
• ½ teaspoon vanilla

Cookie Topping Ingredients 

• 2 teaspoons sugar
• 1 teaspoon cinnamon

Instructions 

1. Pre-heat oven to 375 degrees and line baking sheets with parchment paper
2. In a large bowl combine softened butter and sugar using a hand mixer
3. Add egg, vanilla and melted butter to the butter and sugar mixture and mix until smooth
4. In a separate bowl add Otto’s Cassava Flour, baking soda and cream of tartar and mix until combined
5. Combine dry ingredients into wet ingredients and mix well
6. In a small bowl mix together cinnamon and sugar for topping
7. Roll dough into tablespoon-sized balls and coat in cinnamon sugar topping
8. Place on baking sheet and bake for 6-8 minutes

(Makes approximately 24 cookies.)

Recipe Notes:

Cook Time: 6-8 minutes
Prep Time: 15 minutes
Total Time: 25 minutes