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White Chocolate Raspberry Cheesecakes

cassava flour white chocolate-raspberry cheesecakes

Grain-Free White Chocolate Raspberry Cheesecakes

Grain-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free option, Vegan option
Recipe by Whisk me Free

Print Recipe

These mini cheesecakes are perfect single-portion desserts. Impress guests with these easy & stunning beauties! With a lightly-sweetened no-bake cheesecake base, cassava flour cake base, and a few raspberries on top, this treat is both elegant AND better-for-you! With a few simple dairy-free substitutions, this recipe instantly becomes vegan - so everyone can enjoy!

Ingredients

Cake Base:

Cheesecake Filling:

  •  1 Tablespoon mashed raspberries
  •  ¾ cup vegan cream cheese
  •  ¼ cup sugar
  •  ½ cup dairy-free or regular heavy cream
  •  2 Tablespoons dairy-free or regular yogurt
  •  ¼ cup melted white chocolate (dairy-free or regular)
  •  Fresh raspberries
  •  Rose petals (optional for decorating)

Instructions

  1. Preheat the oven to 180°C/350°F and line a baking tray with parchment paper. Set aside.
  2. Mix together the milk and lemon juice together to make “buttermilk,” and set it aside for at least 5 minutes.
  3. Mix the milk mix, oil, sugar, baking powder and flour until incorporated.
  4. Transfer the batter to the baking tray and bake for 10 minutes or until lightly golden.
  5. Once the cake has cooled for ~5-10 min. use a 2-inch cookie cutter to cut out cake bases.
  6. Make the cheesecake filling by whisking the cream cheese, yogurt and sugar together until smooth, then move ½ the mixture to another bowl.
  7. To this bowl add the mashed raspberries and mix until incorporated. Add melted white chocolate to the other half.
  8. Assemble cheesecakes by placing acetate/parchment paper around 2-inch cake tins (to prevent sticking), then place the cake base at the bottom of the tin.
  9. Next pipe the white chocolate cheesecake on top, filling the pan halfway. Repeat with the raspberry cheesecake filling.
  10. Set the cheesecakes in the freezer for at least 1 hour.
  11. Once set, decorate with fresh raspberries and rose petals. Enjoy!
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