Best Chocolate Chip Blondies
Best Grain-Free Chocolate Chip Blondies
Gluten-Free, Grain-Free, Nut-Free option
Thick, rich and chewy with hints of vanilla bean and butterscotch, Otto’s chocolate-studded blondies are a one-bowl wonder. They have all the fudgy texture of a brownie and none of the fussy scooping of cookies. Basically, the perfect weekday dessert to whip up with the kids and our favorite treat for taming a crowd of hangry friends. Of course, you might have to referee any fights that break out for the corner pieces, but that just comes with the awesome baker title.
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 35 minutes
Ingredients
- ¾ cup Otto’s Naturals - Cassava Flour
- ½ teaspoon Otto's Naturals Grain-Free Baking Powder
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts (optional)
- ⅓ cup melted butter
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 Tablespoon vanilla extract
- ⅔ cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F and grease an 8x8-inch baking pan.
- Sift together flour, baking powder, baking soda, salt. Add chopped nuts, mix well and set aside.
- Combine melted butter and brown sugar, mix well. Cool slightly.
- Mix in beaten egg and vanilla into the brown sugar mixture. Slowly add flour mixture until combined.
- Spread the batter into prepared pan. Sprinkle chocolate chips on top.
- Bake for 20-25 minutes or until a toothpick comes out clean!
