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Best Gluten-Free Blondies

Best Gluten-Free Blondies

Best Gluten-Free Blondies Recipe

Gluten-Free, Grain-Free

PDF

Thick, rich and chewy with hints of vanilla bean and butterscotch, Otto’s gluten-free, chocolate-studded blondies are a one-bowl wonder with all the fudgy texture of a brownie and none of the fussy scooping of cookies. Basically, the perfect weekday dessert to whip up with the kids and our favorite treat for taming a crowd of hangry friends.  Of course, you might have to referee any fights that break out for the corner pieces, but that just comes with the awesome baker title.

 Ingredients 

  • ¾ cup Otto’s Cassava Flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts (optional)
  • ⅓ cup melted butter
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • ⅔ cup semisweet chocolate chips

Instructions  

  1. Preheat oven to 350 degrees and grease an 8x8-inch baking pan.
  2. Measure flour, baking powder, baking soda, salt, and sift. Add chopped nuts, mix well and set aside.
  3. Combine melted butter and brown sugar, mix well. Cool slightly.
  4. Mix in beaten egg and vanilla into the brown sugar mixture. Slowly add flour mixture until combined.
  5. Spread the batter into prepared pan. Sprinkle chocolate chips on top.
  6. Bake for 20-25 minutes or until a toothpick comes out clean!

Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 35 minutes

 

Gluten-Free Blondies Recipe Pictures

Gluten-Free Blondies Recipe

 

Best Gluten-Free Blondies Recipe